Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Paul C. Coleman"'
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-24 (2023)
Abstract Background Previous studies have shown that those in lower socioeconomic positions (SEPs) generally have higher levels of behavioural non-communicable disease (NCD) risk factors. However, there are limited studies examining recent trends in
Externí odkaz:
https://doaj.org/article/17d2fbea328f42c68ebc92ce408965cd
Autor:
Katrina Nash, Jo Lai, Karanbir Sandhu, Joht Singh Chandan, Saran Shantikumar, Fatai Ogunlayi, Paul C. Coleman
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-6 (2022)
Abstract Background Non-pharmaceutical interventions (NPIs), such as travel restrictions, social distancing and isolation policies, aimed at controlling the spread of COVID-19 may have reduced transmission of other endemic communicable diseases, such
Externí odkaz:
https://doaj.org/article/8c160b3461854175a723c3b6407415fd
Autor:
Paul C. Coleman, Adam Pailing, Anjana Roy, Éamonn O’Moore, Joht Singh Chandan, Victoria Lumby, Paul Newton, Anna Taylor, Esther Robinson, Jonathon Swindells, Sarah Dowle, Roger Gajraj
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-10 (2022)
Abstract Background Outbreak control measures during COVID-19 outbreaks in a large UK prison consisted of standard (e.g., self-isolation) and novel measures, including establishment of: (i) reverse cohorting units for accommodating new prison admissi
Externí odkaz:
https://doaj.org/article/6da2ef04c52f423a8c019ae256745725
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-9 (2022)
Abstract Background On 23 June 2016, the United Kingdom voted to leave the European Union. From that date until the UK left the EU in January 2021, there were frequent warnings from industry and government sources of potential disruption to the food
Externí odkaz:
https://doaj.org/article/62eb2bffb2634e06b53f45f13c7ee311
Publikováno v:
Preventive Medicine Reports, Vol 26, Iss , Pp 101717- (2022)
The World Health Organisation has urged all governments to address rising rates of obesity by implementing population-based interventions, such as restrictions on the marketing to children of unhealthy food and beverage items. However, the relationsh
Externí odkaz:
https://doaj.org/article/a1cf3c88948342c39d3e176f221b20b2
Autor:
Thijs van Rens, Oyinlola Oyebode, Alice Coffey, Petra Hanson, Paul C. Coleman, Thomas M. Barber
Publikováno v:
Current Obesity Reports
Purpose of Review Globally, minority ethnic groups have been at higher risk of COVID-19 mortality and morbidity than majority populations. This review outlines factors that may interact to create these inequalities and explores the hypothesis that di
Autor:
Gajraj R, O'Moore E, Taylor A, Newton P, Paul C. Coleman, Lumby, Roy A, Swindells J, Joht Singh Chandan
Background SARS-CoV-2 can spread rapidly within correctional facilities. On, following identification of a confirmed COVID-19 case in a prisoner in Prison A (UK), an Outbreak Control Team was convened consisting of prison staff and public health expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36006b13830c39ac6a0535eea40628e4
https://doi.org/10.1101/2020.12.07.20234641
https://doi.org/10.1101/2020.12.07.20234641
Publikováno v:
Promotion de la santé et prévention des maladies chroniques au Canada, Vol 38, Iss 1, Pp 26-32 (2018)
Toronto compte plus de ménages en situation d’insécurité alimentaire que les autres régions métropolitaines de recensement au Canada : sur 2,1 millions de ménages, environ 252 000 (soit 12 %) vivent dans une certaine forme d’insécurité al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8296adcfba9c10b3ea5b837b8191ed0
https://www.canada.ca/fr/sante-publique/services/rapports-publications/promotion-sante-prevention-maladies-chroniques-canada-recherche-politiques-pratiques/vol-38-no-1-2018/rapport-etape-foodreach-toronto-reduire-cout-aliments-organismes-sociaux-groupes-communautaires.html
https://www.canada.ca/fr/sante-publique/services/rapports-publications/promotion-sante-prevention-maladies-chroniques-canada-recherche-politiques-pratiques/vol-38-no-1-2018/rapport-etape-foodreach-toronto-reduire-cout-aliments-organismes-sociaux-groupes-communautaires.html
How do changes in the daily food and transportation environments affect grocery store accessibility?
Autor:
Paul C. Coleman, Brigitte Vitali, Jeff Allen, Steven Farber, Michael J. Widener, Brian Cook, Leia M. Minaker
Publikováno v:
Applied Geography. 83:46-62
A healthy food environment is an important component in helping people access and maintain healthy diets, which may reduce the prevalence of chronic disease. With few exceptions, studies on healthy food access in urban regions typically ignore how ti
Publikováno v:
Health Promotion and Chronic Disease Prevention in Canada, Vol 38, Iss 1, Pp 23-28 (2018)
Toronto has the largest absolute number of food insecure households for any metropolitan census area in Canada: of its 2.1 million households, roughly 252 000 households (or 12%) experience some level of food insecurity. Community organizations (incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::909e754de7af6e7f19c3791247f1d121
https://openaccess.city.ac.uk/id/eprint/27664/1/ar-05-eng.pdf
https://openaccess.city.ac.uk/id/eprint/27664/1/ar-05-eng.pdf