Zobrazeno 1 - 10 of 78 pro vyhledávání: '"Paul Brereton"'
1
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Autor: Bert Popping, Neil Buck, Diána Bánáti, Paul Brereton, Steven Gendel, Nevena Hristozova, Sandra Mourinha Chaves, Samim Saner, John Spink, Charon Willis, Daniel Wunderlin
Publikováno v: Popping, B, Buck, N, Bánáti, D, Brereton, P, Gendel, S, Hristozova, N, Chaves, S M, Saner, S, Spink, J, Willis, C & Wunderlin, D 2022, ' Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools ', Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 6, pp. 4776-4811 . https://doi.org/10.1111/1541-4337.13053
Historically, food fraud was a major public health concern which helped drive the development of early food regulations in many markets including the US and EU market. In the past 10 years, the integrity of food chains with respect to food fraud has
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c555947f7c15818a3fb56d3b93009652
https://pure.qub.ac.uk/en/publications/ee5a5279-3071-4a27-8e79-67d8a599832a
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2
Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method
Autor: Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi, Wenceslao Moreda
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Gómez-Coca, R B, Pérez-Camino, M D C, Brereton, P, Bendini, A, Gallina Toschi, T & Moreda, W 2022, ' Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method ', Food Chemistry, vol. 394, 133300 . https://doi.org/10.1016/j.foodchem.2022.133300
8 Páginas.-- 5 Tablas.-- 1 Figura
In this work a SPE/GC-FID method, incorporating the use of a 1-g silica cartridge, for the determination of FAEE in olive oils is presented. The procedure has been fully validated, initially 'in-house' and subs
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e6e4847b72ab2f6bb684be3f2c74a8
http://hdl.handle.net/10261/275125
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4
How to make sell and buy quiet a reality in Britain
Autor: Jacqueline Patel, Tao Wu, Paul Brereton
Publikováno v: INTER-NOISE and NOISE-CON Congress and Conference Proceedings. 263:378-387
Hearing loss caused by excessive exposure to noise at work remains reportedly widespread. Purchase of quieter machinery is an efficient method of reducing both occupational noise exposure and the need to manage risk from noise, but it requires reliab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5d270fa6fedb5d901062fdb4cbef6fe
https://doi.org/10.3397/in-2021-1448
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5
Priorities for occupational noise in Britain
Autor: Paul Brereton, Chris Steel
Publikováno v: INTER-NOISE and NOISE-CON Congress and Conference Proceedings. 263:996-1007
Regulation of occupational exposure to noise in Britain for 50 years has reduced risk. However, statistics from around the globe (and in Britain alone) suggest that the range in harm is between around zero and more than 1 in 4 workers exposed to high
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6df573cda6b17810ab0e1316276d7e28
https://doi.org/10.3397/in-2021-1728
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6
The development and validation of a food chain engagement measurement scale
Autor: Niamh O'Kane, Fiona Lavelle, Stephanie Brooks, Paul Brereton, Moira Dean
Publikováno v: O'Kane, N, Lavelle, F, Brooks, S, Brereton, P & Dean, M 2022, ' The development and validation of a food chain engagement measurement scale ', FOOD QUALITY AND PREFERENCE, vol. 99, 104546 . https://doi.org/10.1016/j.foodqual.2022.104546
O'Kane, N, Lavelle, F, Brooks, S, Brereton, P & Dean, M 2022, ' The development and validation of a food chain engagement measurement scale ', Food quality and preference, vol. 99, 104546 . https://doi.org/10.1016/j.foodqual.2022.104546
Food choice has the potential to influence our health, community, social status and self-efficacy. Food involvement is a previously established concept, however, newer areas of focus in the food system (i.e. sustainability and advocacy) are not inclu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b61e04c9f45121e06f2c5ed7aade7e8
https://kclpure.kcl.ac.uk/ws/files/181955094/Food_Engagement_measure_accepted_manuscript.docx
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7
Emerging trends in olive oil fraud and possible countermeasures
Autor: Paul Brereton, James Donarski, Enrico Valli, Enrico Casadei, Paolo Lucci, Filippo Panni, Jordina Farrús Gubern, Alain Maquet, Alessandra Bendini, Florence Lacoste, Tullia Gallina Toschi, Lanfranco S. Conte
Publikováno v: Casadei, E, Valli, E, Panni, F, Donarski, J, Farrús Gubern, J, Lucci, P, Conte, L, Lacoste, F, Maquet, A, Brereton, P, Bendini, A & Gallina Toschi, T 2021, ' Emerging trends in olive oil fraud and possible countermeasures ', Food Control, vol. 124, 107902 . https://doi.org/10.1016/j.foodcont.2021.107902
Food Control
A review of most common types of fraud in the olive oil sector has been carried out. The work was supplemented by the results of an international on-line survey of EU and non-EU stakeholders in the olive oil sector. The review confirms that most comm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5817a596bb5717e56dd7192c6aa7d13c
https://pure.qub.ac.uk/en/publications/399bab16-47f0-43d1-bf42-9c36105d10ac
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8
The use of trade data to predict the source and spread of food safety outbreaks: An innovative mathematical modelling approach
Autor: Paul Brereton, Vahid Mojtahed, Christopher T. Elliott, Pablo S. Fernández, Alberto Garre
Publikováno v: Garre, A, Fernandez, P S, Brereton, P, Elliott, C & Mojtahed, V 2019, ' The use of trade data to predict the source and spread of food safety outbreaks An innovative mathematical modelling approach ', Food Research International, vol. 123, pp. 712-721 . https://doi.org/10.1016/j.foodres.2019.06.007
Food is traded across the global markets to satisfy consumer demands, mainly from developed countries, for year-round access to a wide range of foods. This has resulted in an increasingly complex network of food trade and has made importing countries
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281f803386fd5869faaefa3849162a34
https://doi.org/10.1016/j.foodres.2019.06.007
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9
Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
Autor: Moira Dean, M.-Y. Chan, Helen Kendall, Beth Clark, Lynn J. Frewer, Robert Home, Qiding Zhong, Sharron Kuznesof, Chuanhe Liu, Hanna Stolz, Paul Brereton
Publikováno v: Kendall, H, Kuznesof, S, Dean, M, Chan, M Y, Clark, B, Home, R, Stolz, H, Zhong, Q, Liu, C, Brereton, P & Frewer, L 2019, ' Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud ', Food Control, vol. 95, pp. 339-351 . https://doi.org/10.1016/j.foodcont.2018.08.006
Regulation of food systems exists to ensure safety and enhance consumer confidence in the food which they purchase and consume. However, some regulatory systems fail to instil public confidence. In China for example, trust in the domestic food system
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63bfe7b1d3678b950a7c9345fa1ddd60
https://doi.org/10.1016/j.foodcont.2018.08.006
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10
The agri-food chain and antimicrobial resistance: A review
Autor: Gavin B. Stewart, Mark J. Whittingham, John Andrew Hudson, Lynn J. Frewer, Glyn Jones, Paul Brereton
Publikováno v: Trends in Food Science & Technology. 69:131-147
Background Antimicrobial resistance is becoming a major threat to public health and there is much current activity to ameliorate that threat. However, the relative contributions that potential sources of antimicrobial resistant (AMR) bacteria represe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0756ad22bac9ae6e96705ac0268c39f5
https://doi.org/10.1016/j.tifs.2017.09.007
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