Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Paul Bogere"'
Autor:
Jesca L. Nakavuma, Angella Kirabo, Paul Bogere, Margaret M. Nabulime, Archileo N. Kaaya, Benoit Gnonlonfin
Publikováno v:
International Journal of Food Contamination, Vol 7, Iss 1, Pp 1-10 (2020)
Abstract Background Aflatoxins are a category of mycotoxins produced by certain molds naturally occurring as food and feed contaminants with toxic effects to both animals and humans. In Uganda, previous studies on aflatoxins mainly considered human f
Externí odkaz:
https://doaj.org/article/d929f569657041a5a89dbccb973e7649
Autor:
Keneth Iceland Kasozi, Gerald Zirintunda, Fred Ssempijja, Bridget Buyinza, Khalid J. Alzahrani, Kevin Matama, Helen N. Nakimbugwe, Luay Alkazmi, David Onanyang, Paul Bogere, Juma John Ochieng, Saher Islam, Wycliff Matovu, David Paul Nalumenya, Gaber El-Saber Batiha, Lawrence Obado Osuwat, Mahmoud Abdelhamid, Tianren Shen, Leonard Omadang, Susan Christina Welburn
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
While both human and animal trypanosomiasis continue to present as major human and animal public health constraints globally, detailed analyses of trypanosome wildlife reservoir hosts remain sparse. African animal trypanosomiasis (AAT) affects both l
Externí odkaz:
https://doaj.org/article/67a8509c06b74b049179ff76465ada2b
Autor:
Keneth Iceland Kasozi, Yunusu Hamira, Gerald Zirintunda, Khalaf F. Alsharif, Farag M. A. Altalbawy, Justine Ekou, Andrew Tamale, Kevin Matama, Fred Ssempijja, Robert Muyinda, Francis Kawooya, Theophilus Pius, Hellen Kisakye, Paul Bogere, Henry Matovu, Leonard Omadang, Patrick Etiang, Joseph Mbogua, Juma John Ochieng, Lawrence Obado Osuwat, Regan Mujinya, Gaber El-Saber Batiha, Ochan Otim
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
In this study, we initiated an effort to generate information about beef safety in Uganda. Our entry point was to assess by atomic absorption spectrophotometry the levels of essential elements copper (Cu), cobalt (Co), iron (Fe) and zinc (Zn), and no
Externí odkaz:
https://doaj.org/article/f6ac342cdce64c77a765fa8b37fe8356
Autor:
Donghyun Shin, Sung Yong Chang, Paul Bogere, KyeongHye Won, Jae-Young Choi, Yeon-Jae Choi, Hak Kyo Lee, Jin Hur, Byung-Yong Park, Younghoon Kim, Jaeyoung Heo
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220843 (2019)
The importance of probiotics in swine production is widely acknowledged as crucial. However, gaps still remain in the exact roles played by probiotics in modulation of gut microbiota and immune response. This study determined the roles of probiotic L
Externí odkaz:
https://doaj.org/article/e7c436002b4049aeab4fdf51db7be28e
Publikováno v:
2023 IEEE Global Engineering Education Conference (EDUCON).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40763f817a24abae0f59503fbf914c67
https://doi.org/10.1109/educon54358.2023.10125208
https://doi.org/10.1109/educon54358.2023.10125208
Publikováno v:
Lecture Notes in Networks and Systems ISBN: 9783031268755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d2f7869721fb37043c0f48a90a511dd
https://doi.org/10.1007/978-3-031-26876-2_63
https://doi.org/10.1007/978-3-031-26876-2_63
Autor:
Margaret Mary Nabulime, Archileo N. Kaaya, Benoit Gnonlonfin, Paul Bogere, Mohammed Ntale, Zakia Tebetyo, Jesca L. Nakavuma
Publikováno v:
African Journal of Biotechnology. 19:644-652
The efficacy of two microbial isolates, Bacillus spp. (B285) and Saccharomyces spp. yeast strain (Y833), in reducing aflatoxin concentration in poultry feeds in comparison with the commonly used commercial chemical binder, bentonite, was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f71465f12a8d7b1a975b209ac8ff15d9
https://doi.org/10.5897/ajb2020.17215
https://doi.org/10.5897/ajb2020.17215
Autor:
Benoit Gnonlonfin, Paul Bogere, Jesca L. Nakavuma, Archileo N. Kaaya, Margaret Mary Nabulime, Angella Kirabo
Publikováno v:
International Journal of Food Contamination, Vol 7, Iss 1, Pp 1-10 (2020)
BackgroundAflatoxins are a category of mycotoxins produced by certain molds naturally occurring as food and feed contaminants with toxic effects to both animals and humans. In Uganda, previous studies on aflatoxins mainly considered human foods, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf336770839d3cf64d0fbc9d9652932
http://link.springer.com/article/10.1186/s40550-020-00079-2
http://link.springer.com/article/10.1186/s40550-020-00079-2
Autor:
Hak-Kyo Lee, Hyun Kim, Godfrey Bigirwa, Ki-Duk Song, Seok Ki Im, James Okwee Acai, Dae-Jin Kwon, Paul Bogere
Publikováno v:
International Journal of Livestock Production. 10:94-100
Suboptimum reproductive performance affects the overall profitability of dairy herds. In order to manage this condition, there is need to clearly understand the different forms in which it presents, as well as its possible risk factors under the Ugan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::523c9a9ea4fef30303d301a5a557b54d
https://doi.org/10.5897/ijlp2018.0520
https://doi.org/10.5897/ijlp2018.0520
Publikováno v:
Journal of Agriculture & Life Science. 53:93-104
Fecal calprotectin is a noninvasive marker of gut inflammation and has been widely utilized in human gastrointestinal diagnostics. This marker, however, has not been extensively utilized in porcine samples. The aim of this study was to optimize a pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74f898e56df2a0a002a7f0bef73f6e5a
https://doi.org/10.14397/jals.2019.53.1.93
https://doi.org/10.14397/jals.2019.53.1.93