Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Paul Blatchford"'
Autor:
Lovedeep Kaur, Boning Mao, Justine Bailly, Olawunmi Oladeji, Paul Blatchford, Warren C. McNabb
Publikováno v:
Foods, Vol 11, Iss 18, p 2739 (2022)
Both Hayward (green) and SunGold (gold) kiwifruit varieties contain a proteolytic enzyme, actinidin, that has been reported to enhance the upper tract digestion of animal proteins. Unlike the other gold varieties, which do not contain any actinidin,
Externí odkaz:
https://doaj.org/article/88b68b69b79247f788d66c3734077221
Autor:
Paul Blatchford, Halina Stoklosinski, Sarah Eady, Alison Wallace, Christine Butts, Richard Gearry, Glenn Gibson, Juliet Ansell
Publikováno v:
Journal of Nutritional Science, Vol 6 (2017)
This study investigated the impact of ACTAZIN™ green (2400 and 600 mg) and Livaux™ (2400 mg) gold kiwifruit supplements on faecal microbial composition and metabolites in healthy and functionally constipated (FC) participants. The participants we
Externí odkaz:
https://doaj.org/article/80b41a404cf64b35b37cbded4d07cc53
Autor:
Richard, Gearry, Shin, Fukudo, Giovanni, Barbara, Barbara, Kuhn-Sherlock, Juliet, Ansell, Paul, Blatchford, Sarah, Eady, Alison, Wallace, Christine, Butts, Cesare, Cremon, Maria Raffaella, Barbaro, Isabella, Pagano, Yohei, Okawa, Tomohiko, Muratubaki, Tomoko, Okamoto, Mikiko, Fuda, Yuka, Endo, Michiko, Kano, Motoyori, Kanazawa, Naoki, Nakaya, Kumi, Nakaya, Lynley, Drummond
Publikováno v:
American Journal of Gastroenterology.
Consumption of green kiwifruit is known to relieve constipation. Previous studies have also reported improvements in gastrointestinal (GI) comfort. We investigated the effect of consuming green kiwifruit on GI function and comfort.Participants includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d04795d7d1dd375d91f02c52e6c70401
https://doi.org/10.14309/ajg.0000000000002124
https://doi.org/10.14309/ajg.0000000000002124
Autor:
Anna M E Hoogeveen, Carlos A. Montoya, Edward S de Haas, Warren C. McNabb, Paul J. Moughan, Paul Blatchford
Publikováno v:
British Journal of Nutrition. 124:567-576
Dietary fibre fermentation in humans and monogastric animals is considered to occur in the hindgut, but it may also occur in the lower small intestine. This study aimed to compare ileal and hindgut fermentation in the growing pig fed a human-type die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce4cd8e1831fc160883ff23c738230b
https://doi.org/10.1017/s0007114520001385
https://doi.org/10.1017/s0007114520001385
Autor:
Duncan Hedderley, Shanthi G. Parkar, Tony K. McGhie, L. D. Simmons, Kevin H. Sutton, Janet E. Phipps, Tania M. Trower, Thanuja D. Herath, John R. Ingram, Paul Blatchford, Juliet Ansell
Publikováno v:
International Journal of Food Science & Technology. 53:1203-1210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d70a379c2a03eb81617339edf4fc9fb6
https://doi.org/10.1111/ijfs.13697
https://doi.org/10.1111/ijfs.13697
Autor:
Halina Stoklosinski, Chrissie Butts, Doug Rosendale, Louise Brough, Rinki Murphy, Paul Blatchford, Genelle R Healey, Jane Coad
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 11:26-37
Gut microbiota have a major influence on human health and disease. Dietary interventions have been shown to beneficially modulate the gut microbiota and improve health; however, it appears there is large inter-individual variability in gut microbiota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf6ad8f01265dacde37fc18955225977
https://doi.org/10.1016/j.bcdf.2017.07.001
https://doi.org/10.1016/j.bcdf.2017.07.001
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-8 (2019)
Clinical trial faecal collections present challenges through geographical spread and inexperienced participants. Collection techniques have been developed and tested to overcome these challenges, but previous studies investigating these techniques ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0ed3d0ad215e84d8f7750d140dcd7d
http://europepmc.org/articles/PMC6856092
http://europepmc.org/articles/PMC6856092
OBJECTIVES: This study aimed to compare ileal and hindgut fermentations in the pig model using a combined in vivo/in vitro methodology. METHODS: Pigs (23 kg bodyweight, n = 5) were fed a human-type diet for 15 days. On day 15, pigs were euthanased an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09f6c1df1633354a334ec7d0fa2dbd63
https://europepmc.org/articles/PMC6818830/
https://europepmc.org/articles/PMC6818830/
Publikováno v:
Biomolecules
Volume 9
Issue 9
Biomolecules, Vol 9, Iss 9, p 390 (2019)
Volume 9
Issue 9
Biomolecules, Vol 9, Iss 9, p 390 (2019)
Hop cones (Humulus lupulus L.) have been used throughout history as an additive in beer brewing and as herbal supplements with medicinal and culinary properties. The objective of this study was to ascertain the effect of a range of concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e451ee0969ad49a9e6aec55b2631b43
Autor:
Ian C. Roberts-Thomson, Carly P. Rosewarne, Rosa Katsikeros, Andrew D. Vincent, Michael A. Conlon, Jane M. Andrews, Samuel P Costello, Oliver Waters, Paul Blatchford, Chris Mavrangelos, Robert V Bryant, Patrick A. Hughes, Jesica Makanyanga, Cian Peters, Melissa A. Campaniello, Mark Schoeman, Chelsea Bickley
Importance High-intensity, aerobically prepared fecal microbiota transplantation (FMT) has demonstrated efficacy in treating active ulcerative colitis (UC). FMT protocols involving anaerobic stool processing methods may enhance microbial viability an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8de17f986d8915207ae6cbacd097152
https://hdl.handle.net/11541.2/136120
https://hdl.handle.net/11541.2/136120