Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Paul Bendig"'
Autor:
Walter Vetter, Paul Bendig
Publikováno v:
International Journal of Environmental Analytical Chemistry. 93:1019-1029
BDE-209 is the predominant constituent of the commercial mixture decabromodiphenyl ether which is used as brominated flame retardant (BFR). Owing to difficulties associated with the high mass (thermal instability and low vapour pressure), short GC co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed453492ba7923354e35eedcf20302b0
https://doi.org/10.1080/03067319.2012.690150
https://doi.org/10.1080/03067319.2012.690150
Publikováno v:
Analytical and Bioanalytical Chemistry. 405:7485-7496
Food and contaminated indoor environments are the most relevant sources of human exposure to polyhalogenated chemicals. This study analyzed for the first time fat residues in kitchen hoods for contaminations with polyhalogenated compounds. A wide ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f6e5c504c0439b26b04c54498e743b
https://doi.org/10.1007/s00216-013-7194-5
https://doi.org/10.1007/s00216-013-7194-5
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:6728-6733
Fish is a major source of human exposure to polybrominated diphenyl ethers (PBDEs). Because fish is mainly consumed after cooking, this measure may alter the pattern and amounts of PBDEs that are finally consumed. To investigate this issue, we develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a710328d86ef518aa0803f4ffd7b3e05
https://doi.org/10.1021/jf4013696
https://doi.org/10.1021/jf4013696
Publikováno v:
Rapid Communications in Mass Spectrometry. 27:1083-1089
RATIONALE Brominated vegetable oil (BVO) is frequently used as a solubility transmitter in soft drinks. Being banned in Europe and Japan but permitted in the United States and Canada, there is a need for analytical methods suitable for use in food co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bd7090679e9dcd2e274efc69b35cd75
https://doi.org/10.1002/rcm.6543
https://doi.org/10.1002/rcm.6543
Autor:
Paul Bendig, Walter Vetter
Publikováno v:
Environmental Science & Technology. 47:3665-3670
Bromophenols (BPs) are both man-made industrial compounds and naturally produced secondary metabolites of algae and sponges. This study explored the formation of BPs by UV irradiation of polybrominated diphenyl ethers (PBDEs). Simulated sunlight (10-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8d1aec5f3465f24700cbc018c9f423b
https://doi.org/10.1021/es304785f
https://doi.org/10.1021/es304785f
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:8521-8527
Polybrominated diphenyl ethers (PBDEs) are environmental contaminants regularly detected in biota and food. Seafood has been identified as the major dietary source for human uptake. Fish is predominantly consumed after cooking, and this process may a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df87182e9e11708d1020bd6906f3da91
https://doi.org/10.1021/jf302137f
https://doi.org/10.1021/jf302137f
Publikováno v:
Food Chemistry. 133:678-682
In North America brominated vegetable oil (BVO) is frequently used as a clouding agent for soft drinks. BVO containing soft drinks have a market share of about 15% in the USA. In our study we analysed several soft drinks from North America for BVO an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4bd4daaa75efc553be89326cad272be
https://doi.org/10.1016/j.foodchem.2012.01.058
https://doi.org/10.1016/j.foodchem.2012.01.058
Publikováno v:
Environmental Pollution. 159:2706-2712
Polybrominated diphenyl ethers (PBDEs) are frequently detected in food and environmental samples. We used compound specific isotope analysis to determine the δ(13)C values of individual PBDEs in two technical mixtures. Within the same technical prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::938752bb27ff48f1fffaec3985a751d4
https://doi.org/10.1016/j.envpol.2011.05.020
https://doi.org/10.1016/j.envpol.2011.05.020
Autor:
Nathalie Costa Pinheiro, Paul Zomer, Lutz Alder, Hans G.J. Mol, Sandra Aleson Martinez, Angelika Steinborn, Britta Michalski, Thomas Class, Paul Bendig
Publikováno v:
Journal of Agricultural and Food Chemistry, 64(6), 1414-1421
Journal of Agricultural and Food Chemistry 64 (2016) 6
Journal of Agricultural and Food Chemistry 64 (2016) 6
This study describes the validation and application of two independent analytical methods for the determination of glyphosate in breast milk. They are based on liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a294c734518875a207af9ba44f19c9c7
https://pubmed.ncbi.nlm.nih.gov/26808680
https://pubmed.ncbi.nlm.nih.gov/26808680
Autor:
Florian Hägele, Abraham Brouwer, Peter A. Behnisch, Walter Vetter, Marina Blumenstein, Paul Bendig
Publikováno v:
Environmental science and pollution research international. 22(19)
Fish is a major source for the intake of polybrominated diphenyl ethers (PBDEs). However, fish is scarcely consumed without being cooked, and previous studies showed that the heating of salmon fillet contaminated with BDE-209 for longer periods of ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e900cec5553185056f25cb1c50ab632
https://pubmed.ncbi.nlm.nih.gov/25043594
https://pubmed.ncbi.nlm.nih.gov/25043594