Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Paul Baruk Zamudio-Flores"'
Autor:
Juan Pedro Sida-Arreola, Paul Baruk Zamudio-Flores, Rogelio Calderón-Loera, Vicente Espinosa-Solis, Gilber Vela-Gutiérrez, Glenda Pacheco-Vargas, Alma Iveth Sáenz-Mendoza, María Hernández-González, Haydee Yajaira López-De la Peña, Alejandro Aparicio-Saguilán, Marisol Patricia Castro-Mendoza, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-13 (2024)
Oat (Oa) and apple (Ap) starches were isolated and chemically modified by oxidation with 10% NaOCl to obtain oxidized starches (OOa and OAp), followed by cross-linking with a mixture of 5.6 g of sodium tripolyphosphate and 11 g of sodium trimetaphosp
Externí odkaz:
https://doaj.org/article/6a8e1fda4d234a3e9d75aa41ffa20653
Autor:
Victor Johan Acosta-Pérez, Paul Baruk Zamudio-Flores, José De Jesús Ornelas-Paz, Heidi Maria Palma-Rodríguez, Juana Juárez-Muñoz, Apolonio Vargas-Torres
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 207-213 (2019)
Native and modified starches of chayotextle and potato were mixed with rainbow trout meat, and the resistant starch content, pH, water-holding capacity (WHC), malonaldehyde content, sensorial properties and texture profile of the rainbow trout fish b
Externí odkaz:
https://doaj.org/article/54a4f6511c294eb6a223a527a83ca3ac
Autor:
David Ignacio Berlanga-Reyes, Víctor Manuel Guerrero-Prieto, Paul Baruk Zamudio-Flores, Esteban Sánchez-Chávez
Publikováno v:
Tecnociencia Chihuahua, Vol 5, Iss 3 (2020)
La poligalacturonasa (PG) es una de las enzimas responsables de la pérdida de firmeza de la manzana. La determinación de la presencia y actividad de la proteína inhibidora de la poligalacturonasa (PIPG) es información de alta relevancia como base
Externí odkaz:
https://doaj.org/article/e6e1e76285444a36a78de010f776b14b
Autor:
Ndahita De Dios-Avila, Juan Manuel Tirado-Gallegos, Claudio Rios-Velasco, Gregorio Luna-Esquivel, Néstor Isiordia-Aquino, Paul Baruk Zamudio-Flores, Mario Orlando Estrada-Virgen, Octavio Jhonathan Cambero-Campos
Publikováno v:
Molecules, Vol 27, Iss 3, p 910 (2022)
The objective of this study was to obtain and characterize flours and starches from the avocado seeds of Hass and landrace cultivars. The morphological, physical-chemical, structural, thermal and rheological characteristics were evaluated. The flour
Externí odkaz:
https://doaj.org/article/b266b2312afa484594efd3570cf88776
Autor:
Fernando Félix Flores-Peña, Flavia Yadira Lozano-Quezada, Arturo Ramos-Martínez, René Salgado-Delgado, Víctor Manuel Guerrero-Prieto, Salvador Ramírez-Mancinas, Luis Arturo Bello-Pérez, Paul Baruk Zamudio-Flores
Publikováno v:
Tecnociencia Chihuahua, Vol 8, Iss 3 (2020)
En el presente trabajo se obtuvo una harina a partir del cereal de avena (Avena sativa L.) de la variedad Bachíniva, el cual representa una de las principales fuentes de ingresos para la región de Cuauhtémoc, Chihuahua. La harina se caracterizo
Externí odkaz:
https://doaj.org/article/2be2543795184ec2b359e23f0e6c63e9
Autor:
Juan Pedro Sida-Arreola, Esteban Sánchez, Graciela Dolores Ávila-Quezada, Carlos Horacio Acosta-Muñoz, Paul Baruk Zamudio-Flores
Publikováno v:
Tecnociencia Chihuahua, Vol 9, Iss 2 (2020)
Los seres humanos requieren de más de 22 elementos minerales para su desarrollo óptimo, los cuales pueden ser suplementados con una dieta balanceada. Las deficiencias de micronutrientes se han incrementado en las últimas décadas debido a la d
Externí odkaz:
https://doaj.org/article/fd8c6f13665f40c69c84b01fcf595847
Autor:
Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, Gilber Vela-Gutiérrez, J. Rodolfo Rendón-Villalobos, María Hernández-González, Francisco Hernández-Centeno, Hayde Yajaira López-De la Peña, René Salgado-Delgado, Adalberto Ortega-Ortega
Publikováno v:
Molecules, Vol 26, Iss 13, p 4006 (2021)
The feasibility of obtaining resistant starch type III (RS3) from malanga flour (Xanthosoma sagittifolium), as an unconventional source of starch, was evaluated using the hydrothermal treatment of autoclaving. The physicochemical characterization of
Externí odkaz:
https://doaj.org/article/35f62de355a84192a0e2c5869533ff08
Autor:
Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Publikováno v:
Molecules, Vol 26, Iss 6, p 1782 (2021)
High molecular weight chitosan (≈322 kDa) was obtained from chitin isolated from Brachystola magna (Girard) to produced biodegradable films. Their physicochemical, mechanical and water vapor permeability (WVP) properties were compared against comme
Externí odkaz:
https://doaj.org/article/151e79659db647e5b5bbbed5a7d4bacd
Autor:
Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez
Publikováno v:
Foods, Vol 8, Iss 8, p 299 (2019)
This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta. Pasta samples were prepared by substituting 50% of durum
Externí odkaz:
https://doaj.org/article/42e7ecaf87784ed4bbf4a93dd647f5c9
Autor:
Juan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, José de Jesús Ornelas-Paz, David Roberto Sepúlveda-Ahumada, Paul Baruk Zamudio-Flores, Carlos Horacio Acosta-Muñiz, Gabriel Gallegos-Morales, David Ignacio Berlanga-Reyes, Claudio Rios-Velasco
Publikováno v:
Neotropical Entomology. 52:104-113