Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Paul Angers"'
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
Northern conditions are challenging for grape and wine producers. To cope with these challenges, the use of early ripening interspecific hybrid Vitis sp., such as Seyval blanc and Vandal-Cliche, is often preferred to traditional V. vinifera. However,
Externí odkaz:
https://doaj.org/article/5832a7a486d448d7ab567170daf20f66
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Hydrogen peroxide (H2O2) is a reactive oxygen species (ROS) which participates in the signal transduction responses of plants toward biotic and abiotic stresses. Therefore, the objective of this study was to link the exposure of low doses of H2O2 to
Externí odkaz:
https://doaj.org/article/5c45c19719f146f18cf5508386452400
Publikováno v:
Foods, Vol 11, Iss 15, p 2195 (2022)
The objective of this work was to examine the effect of controlled doses of O3 (0, 5 µL L−1 of O3 for 60 min, and 5 µL L−1 of O3 for 720 min) on the quality and phytochemical content of broccoli florets during postharvest storage. The optimal d
Externí odkaz:
https://doaj.org/article/8dd156342ed848cda2b50cb7a11d04dd
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Aim: The main objective of this study was to determine the effect of grape variety on skin and seed flavan-3-ol and polysaccharide diffusion from grapes to wine during the alcoholic fermentative maceration of Vitis vinifera Cabernet Sauvignon and Vit
Externí odkaz:
https://doaj.org/article/bd9913dcc82e436787c0dcd8d023ecd5
Publikováno v:
OENO One, Vol 55, Iss 1 (2021)
Grape variety has a significant impact on wine flavan-3-ol and polysaccharide profile. The main objective of this work was to study differences in flavan-3-ol and polysaccharide diffusion from grape to wine during the fermentative alcoholic maceratio
Externí odkaz:
https://doaj.org/article/a05d1723826943619e258d0daf743b04
Publikováno v:
Molecules, Vol 20, Iss 6, Pp 10980-11016 (2015)
Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varie
Externí odkaz:
https://doaj.org/article/bbc4a3dd23c544579065bb373e0e6ebf
Publikováno v:
OENO One. 55:337-347
Grape variety has a significant impact on wine flavan-3-ol and polysaccharide profile. The main objective of this work was to study differences in flavan-3-ol and polysaccharide diffusion from grape to wine during the fermentative alcoholic maceratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca04ddf2ba1e6c4e13f443fd3f4036e
https://doi.org/10.20870/oeno-one.2021.55.1.3695
https://doi.org/10.20870/oeno-one.2021.55.1.3695
Publikováno v:
Journal of the American Oil Chemists' Society. 98:329-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0eb2001f7d93fba6aa8ae338fc925b2
https://doi.org/10.1002/aocs.12441
https://doi.org/10.1002/aocs.12441
Publikováno v:
Separation Science and Technology. 56:155-167
Flax and wheat straw were stored at −20°C, 4°C, or 20°C for up to 28 days as a pre-treatment to wax extraction performed using n-hexane or by immersion in liquid nitrogen. The epicuticular wax sepa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2df8bc1e99b793553f4c228b33b9b997
https://doi.org/10.1080/01496395.2019.1708112
https://doi.org/10.1080/01496395.2019.1708112
Publikováno v:
Food and Bioproducts Processing. 116:54-62
The objective of this study was to develop a safe and ecologically sustainable protocol, to extract and separate lutein and chlorophyll from spinach discards. A saponification in an aqueous medium was carried out to release the phytyl aliphatic chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::428a0684ba3efc227ac570b220fb9d0a
https://doi.org/10.1016/j.fbp.2019.04.006
https://doi.org/10.1016/j.fbp.2019.04.006