Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Paul Amadieu"'
Publikováno v:
Management et marketing du vin : opportunités pour les entreprises et enjeux pour la filière
Foued Cheriet, Carole Maurel, Paul Amadieu, Hervé Hannin. Management et marketing du vin : opportunités pour les entreprises et enjeux pour la filière, ISTE Editions, pp.291-298, 2021, Agriculture, Science des aliments et nutrition, 9781784057237
HAL
Foued Cheriet, Carole Maurel, Paul Amadieu, Hervé Hannin. Management et marketing du vin : opportunités pour les entreprises et enjeux pour la filière, ISTE Editions, pp.291-298, 2021, Agriculture, Science des aliments et nutrition, 9781784057237
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::41a91d78ee4108e932610726e6de0626
https://hal.inrae.fr/hal-03141850
https://hal.inrae.fr/hal-03141850
Publikováno v:
Foued Cheriet, Carole Maurel, Paul Amadieu, Hervé Hannin. Wiley-ISTE, 281 p., 2020, 9781786305282
HAL
HAL
International audience; This collective work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier academics in Ec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dbec8fd4464ea1513790f27cff33edeb
https://hal.inrae.fr/hal-02996301
https://hal.inrae.fr/hal-02996301
With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing serious difficulties in recent years. Paradox
Autor:
Paul Amadieu, Justine Valette
Publikováno v:
Wine Management and Marketing
Wine Management and Marketing, ISTE-Wiley, 2020, 9781786305282
HAL
Wine Management and Marketing, ISTE-Wiley, 2020, 9781786305282
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c1d070eda1a2d989eb79a77e397b6649
https://hal.archives-ouvertes.fr/hal-03145907
https://hal.archives-ouvertes.fr/hal-03145907
Publikováno v:
13th Annual Conference of American Association of Wine Economists (AAWE)
13th Annual Conference of American Association of Wine Economists (AAWE), Jul 2019, Vienna, Austria
HAL
13th Annual Conference of American Association of Wine Economists (AAWE), Jul 2019, Vienna, Austria
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f74ff93cadace21aa8447bcb71cd4b7a
https://hal.archives-ouvertes.fr/hal-02428548
https://hal.archives-ouvertes.fr/hal-02428548
This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier academics in Economics and Management Sciences (Gr
Publikováno v:
International Journal of Retail and Distribution Management
International Journal of Retail and Distribution Management, Emerald, 2018, 46 (10), pp.915-943. ⟨10.1108/IJRDM-08-2016-0139⟩
International Journal of Retail and Distribution Management, 2018, 46 (10), pp.915-943. ⟨10.1108/IJRDM-08-2016-0139⟩
International Journal of Retail and Distribution Management, Emerald, 2018, 46 (10), pp.915-943. ⟨10.1108/IJRDM-08-2016-0139⟩
International Journal of Retail and Distribution Management, 2018, 46 (10), pp.915-943. ⟨10.1108/IJRDM-08-2016-0139⟩
PurposeWhy do some retail networks operate shop-in-shops along with stand-alone units while others do not? Drawing on a resource-based and intellectual capital (IC) perspective as a broad theoretical lens, the purpose of this paper is to focus on ret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c12f57584dbe818347d84611a7749879
https://hal.archives-ouvertes.fr/hal-01905673
https://hal.archives-ouvertes.fr/hal-01905673
Publikováno v:
Journal of Wine Economics
Journal of Wine Economics, Cambridge University Press (CUP), 2018, 13 (3), pp.328-354. ⟨10.1017/jwe.2017.1⟩
Journal of Wine Economics, Cambridge University Press (CUP), 2018, 13 (3), pp.328-354. ⟨10.1017/jwe.2017.1⟩
This article examines the survival rates of cooperatives in the French wine industry. Traditional theory claims that cooperatives are inefficient and consequently are prone to failure, but recent literature suggests a higher resilience. Can cooperati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e534f7a4a3c78eea7fe559c2ebf31d9
https://hal.archives-ouvertes.fr/hal-02428526
https://hal.archives-ouvertes.fr/hal-02428526
Les coopératives résistent-elles mieux ? Une analyse de survie des coopératives agricoles françaises
Publikováno v:
Finance Contrôle Stratégie
Finance Contrôle Stratégie, Association FCS, 2018, 21 (2), ⟨10.4000/fcs.2129⟩
Finance Contrôle Stratégie, Association FCS, 2018, 21 (2), ⟨10.4000/fcs.2129⟩
Ce papier etudie la survie des cooperatives agricoles francaises. Le plus souvent etudiees sous le prisme neoclassique, elles sont considerees comme inefficientes alors que de nombreux rapports soulignent leur resilience. Les cooperatives resistent-e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b02665d6e8373524a14f8fcee420bed3
http://journals.openedition.org/fcs/2129
http://journals.openedition.org/fcs/2129