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pro vyhledávání: '"Paul Alteo A, Bagabaldo"'
Autor:
Paul Alteo A. Bagabaldo, Liezl M. Atienza, Katherine Ann T. Castillo-Israel, Maria Amelita C. Estacio, Prince Joseph V. Gaban, Jonna Rose C. Maniwang, Roxanne P. Gapasin, Abbie Glenn M. Estribillo, Rohani B. Cena-Navarro
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 251-260 (2022)
‘Saba’ banana peel contains significant amounts of pectin but with very limited commercial use. To increase its value, the present study investigated the effect of ‘saba’ peel pectin (SPP) on biomarkers of obesity and associated blood lipid d
Externí odkaz:
https://doaj.org/article/187de60e5822455e8591868c008d0a33
Autor:
Paul Alteo A, Bagabaldo, Liezl M, Atienza, Katherine Ann T, Castillo-Israel, Maria Amelita C, Estacio, Prince Joseph V, Gaban, Jonna Rose C, Maniwang, Roxanne P, Gapasin, Abbie Glenn M, Estribillo, Rohani B, Cena-Navarro
Publikováno v:
Current research in food science. 5
'Saba' banana peel contains significant amounts of pectin but with very limited commercial use. To increase its value, the present study investigated the effect of 'saba' peel pectin (SPP) on biomarkers of obesity and associated blood lipid disorders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6cb71ca4969fd9fb01f1ae01e3e91b62
https://pubmed.ncbi.nlm.nih.gov/35146442
https://pubmed.ncbi.nlm.nih.gov/35146442