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Autor:
Apinya Rachkeeree, Kuttiga Kantadoung, Ratchuporn Suksathan, Ratchadawan Puangpradab, Paul Alexander Page, Sarana Rose Sommano
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
The nutritional compositions and phytochemical properties of eight edible flowers of the ginger family (Zingiberaceae) commonly found in Thailand are reported herein. The plant genera investigated were Zingiber (Ginger, Phlai Dam, Krathue), Hedychium
Externí odkaz:
https://doaj.org/article/f0896bf6bd144585a5a640fa5ccc2762
