Zobrazeno 1 - 10
of 242
pro vyhledávání: '"Paul A. Kilmartin"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/a5d8694277e5418abeaf66d739d701c5
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100514- (2023)
Sensory attributes are essential factors in determining the quality of wines. However, it can be challenging for consumers, even experts, to differentiate and quantify wines' sensory attributes for quality control. Soft sensors based on rapid chemica
Externí odkaz:
https://doaj.org/article/5d1319aea06c4ea88902d0b3b7ab632d
Autor:
Hsiang-Wei Wang, Cameron Bringans, Anthony J. R. Hickey, John A. Windsor, Paul A. Kilmartin, Anthony R. J. Phillips
Publikováno v:
Signals, Vol 2, Iss 1, Pp 138-158 (2021)
Oxidative stress plays a pivotal role in the pathogenesis of many diseases, but there is no accurate measurement of oxidative stress or antioxidants that has utility in the clinical setting. Cyclic Voltammetry is an electrochemical technique that has
Externí odkaz:
https://doaj.org/article/ff27a1daaa934a44953be7b6a45966af
Publikováno v:
Foods, Vol 12, Iss 2, p 323 (2023)
Soft sensors work as predictive frameworks encapsulating a set of easy-to-collect input data and a machine learning method (ML) to predict highly related variables that are difficult to measure. The machine learning method could provide a prediction
Externí odkaz:
https://doaj.org/article/cce74c85033d43b6bfab00f63a18c9ef
Publikováno v:
Polymers, Vol 13, Iss 20, p 3466 (2021)
Polymerized ionic liquids (PILs) are interesting new materials in sustainable technologies for energy storage and for gas sensor devices, and they provide high ion conductivity as solid polymer electrolytes in batteries. We introduce here the effect
Externí odkaz:
https://doaj.org/article/bc575623c1554e3ca3e93c671f8c2425
Autor:
Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, Paul A. Kilmartin
Publikováno v:
Beverages, Vol 7, Iss 2, p 29 (2021)
Sauvignon blanc is the most important grape cultivar within the New Zealand wine industry, and wines from the Marlborough region are renowned for their intense aromas including tropical, passionfruit, and green capsicum. Quality Sauvignon blanc wines
Externí odkaz:
https://doaj.org/article/aac05e20d8774b31aa46081d66299d22
Publikováno v:
Molecules, Vol 25, Iss 3, p 444 (2020)
Polyaniline is one of the most well studied conducting polymers due to its advanced electrical, chemical, redox and morphological properties. The high conductivity of regular polyaniline, when partially oxidized and doped under acidic conditions, has
Externí odkaz:
https://doaj.org/article/b55546ffe3dc4e19a6e4ada2b98ca2e7
Publikováno v:
Horticulturae, Vol 5, Iss 4, p 69 (2019)
Grape (Vitis vinifera L.) marc has long been utilized as a compost feedstock. However, this process takes an extended period of time due to the phytotoxic chemical composition of the marc. Removal of these compounds presents an opportunity to utilize
Externí odkaz:
https://doaj.org/article/39da8c32dd974c86a073d6a9b465adc9
Autor:
Kenneth J. Olejar, Arianna Ricci, Simon Swift, Zoran Zujovic, Keith C. Gordon, Bruno Fedrizzi, Andrea Versari, Paul A. Kilmartin
Publikováno v:
Antioxidants, Vol 8, Iss 7, p 232 (2019)
Valorization of agricultural waste has become increasingly important. Wastes generated by wineries are high in phenolic compounds with antioxidant and antibacterial properties, which contribute to phytotoxicity, making their immediate use for agricul
Externí odkaz:
https://doaj.org/article/3de3e531f0314ab4b7121c811a28369f
Publikováno v:
Rapid Prototyping Journal. 29:766-779
Purpose The purpose of this study is to develop a additive manufacturing (AM) process for the fabrication of ionic polymer–metal composite (IPMC) devices with complex designs that would be time-consuming to replicate using conventional manual metho