Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Paul Castelfranco"'
Autor:
Breidenbach, R. W., Castelfranco, Ann M., Castelfranco, John, Govindjee, Govindjee, Smith, Kevin M., Stemler, Alan
Publikováno v:
Photosynthesis Research; Sep2023, Vol. 157 Issue 2/3, p147-157, 11p
Autor:
Paul Castelfranco
Publikováno v:
Photosynthesis Research; Jan2007, Vol. 91 Issue 1, p25-36, 12p
Publikováno v:
Photosynthesis Research; Nov2007, Vol. 94 Issue 2/3, p235-246, 12p
Publikováno v:
Journal of Biological Chemistry. 234:841-848
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b81e6a7650b2cefc4cd2f343217208
https://doi.org/10.1016/s0021-9258(18)70187-7
https://doi.org/10.1016/s0021-9258(18)70187-7
Publikováno v:
Journal of Biological Chemistry. 214:567-577
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c45d3aca7b6be8253a5be97ebc41ede
https://doi.org/10.1016/s0021-9258(18)70905-8
https://doi.org/10.1016/s0021-9258(18)70905-8
Publikováno v:
Nature. 198:1321-1322
ETHANOL is known to be one of the end-products of sugar metabolism under fermentative conditions. It is also known that under certain conditions it can be utilized by plant tissues1–3. A number of enzymes have been described from various sources wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d291298ecef0f3b6e02ace4a37cc2341
https://doi.org/10.1038/1981321a0
https://doi.org/10.1038/1981321a0
Publikováno v:
Giornale botanico italiano. 70:338-339
On the metabolism of ethanol in the Pea stem tissues. — The average concentration of ethanol in the growing part of the etiolated pea internodes is of the order of 10-3M. Previous work showed that auxin at growth promoting concentration markedly lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bfc6e49c0331c09d21fb2b803119ee1
https://doi.org/10.1080/11263506309430216
https://doi.org/10.1080/11263506309430216
Publikováno v:
Journal of the American Chemical Society. 80:2335-2336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21239fb23f87ee3de11e7c2db871317a
https://doi.org/10.1021/ja01542a079
https://doi.org/10.1021/ja01542a079
Autor:
Donald S. Noyce, Paul Castelfranco
Publikováno v:
Journal of the American Chemical Society. 73:4482-4483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcf2c32f88137e8c22519daf80665aa5
https://doi.org/10.1021/ja01153a531
https://doi.org/10.1021/ja01153a531
Autor:
Donald S. Noyce, Paul Castelfranco
Publikováno v:
Journal of the American Chemical Society. 73:5933-5933
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96066589d052cb7c825444d6fdf921fc
https://doi.org/10.1021/ja01156a674
https://doi.org/10.1021/ja01156a674