Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Paul, Schweiger"'
Autor:
Ky Ariano, Paul Schweiger
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 8 (2024)
ABSTRACT Acetic acid bacteria are used in many industrial processes such as the production of vinegar, vitamin C, the antidiabetic drug miglitol, and various artificial flavorings. These industrially important reactions are primarily carried out by a
Externí odkaz:
https://doaj.org/article/e041265febdf42f4872012f1913df91b
Publikováno v:
BMC Biology, Vol 19, Iss 1, Pp 1-12 (2021)
Abstract Background How microbes affect host fitness and environmental adaptation has become a fundamental research question in evolutionary biology. To better understand the role of microbial genomic variation for host fitness, we tested for associa
Externí odkaz:
https://doaj.org/article/ca579649ba954b1da9cdf62b8235924e
Publikováno v:
PeerJ, Vol 10, p e13639 (2022)
Acetic acid bacteria are well-known for their ability to incompletely oxidize their carbon sources. Many of the products of these oxidations find industrial uses. Metabolic engineering of acetic acid bacteria would improve production efficiency and y
Externí odkaz:
https://doaj.org/article/7b7ab33a467e40ff953c21ff3ee25959
Autor:
Marshal Blank, Paul Schweiger
Publikováno v:
PeerJ, Vol 6, p e4626 (2018)
Acetic acid bacteria have unique metabolic characteristics that suit them for a variety of biotechnological applications. They possess an arsenal of membrane-bound dehydrogenases in the periplasmic space that are capable of regiospecific and enantios
Externí odkaz:
https://doaj.org/article/27056ab9e89c4b38975ce6bdd2e68a69
Autor:
Brittany Twibell, Kalie Somerville, Geoffrey Manani, Molly Duszynski, Adam Wanekaya, Paul Schweiger
Publikováno v:
PeerJ, Vol 5, p e3721 (2017)
The growing use of carbon nanotubes (CNTs) in industrial and consumer products raises important questions about their environmental fate and impact on prokaryotes. In the environment, CNTs are exposed to a variety of conditions (e.g., UV light) that
Externí odkaz:
https://doaj.org/article/a10de22a9b024fa5adb36fd7e4870532
Publikováno v:
PeerJ. 10
Acetic acid bacteria are well-known for their ability to incompletely oxidize their carbon sources. Many of the products of these oxidations find industrial uses. Metabolic engineering of acetic acid bacteria would improve production efficiency and y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a0f996bca99a41386d6026c095dd1dbb
https://pubmed.ncbi.nlm.nih.gov/35873911
https://pubmed.ncbi.nlm.nih.gov/35873911
Publikováno v:
Applied Microbiology and Biotechnology. 102:1699-1710
The growing consumer demand for low-calorie, sugar-free foodstuff motivated us to search for alternative non-nutritive sweeteners. A promising sweet-tasting compound is 5-keto-D-fructose (5-KF), which is formed by membrane-bound fructose dehydrogenas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41d61039b3629e48fd0968255e8b09b5
https://doi.org/10.1007/s00253-017-8699-1
https://doi.org/10.1007/s00253-017-8699-1
Autor:
Paul Schweiger, Marshal Blank
Publikováno v:
PeerJ, Vol 6, p e4626 (2018)
PeerJ
PeerJ
Acetic acid bacteria have unique metabolic characteristics that suit them for a variety of biotechnological applications. They possess an arsenal of membrane-bound dehydrogenases in the periplasmic space that are capable of regiospecific and enantios
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e6f8069c396ea42eaad5a0f4afa03a2
https://peerj.com/articles/4626/
https://peerj.com/articles/4626/
Autor:
Adam K. Wanekaya, Geoffrey Manani, Paul Schweiger, Brittany L. Twibell, Molly Duszynski, Kalie M. Somerville
Publikováno v:
PeerJ, Vol 5, p e3721 (2017)
The growing use of carbon nanotubes (CNTs) in industrial and consumer products raises important questions about their environmental fate and impact on prokaryotes. In the environment, CNTs are exposed to a variety of conditions (e.g., UV light) that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e29960173fd78c2e4645608f536afea
https://peerj.com/articles/3721.pdf
https://peerj.com/articles/3721.pdf