Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Paul, Ilona"'
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0194402 (2018)
Gari, a fermented and dried semolina made from cassava, is one of the most common foods in West Africa. Recently introduced biofortified yellow cassava containing provitamin A carotenoids could help tackle vitamin A deficiency prevalent in those area
Externí odkaz:
https://doaj.org/article/73bc74e4abf2431dad666ec6e020a270
Publikováno v:
Root, Tuber and Banana Food System Innovations ISBN: 9783030920210
This chapter describes the degree of readiness and use of biofortified root, tuber, and banana (RT&B) crops: sweetpotato, cassava, banana (cooking and dessert types), and potato. Efforts to develop and utilize orange-fleshed sweetpotato (OFSP), yello
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a168c453a93f150fe2460c8ccc55e262
https://doi.org/10.1007/978-3-030-92022-7_17
https://doi.org/10.1007/978-3-030-92022-7_17
Autor:
Ekin Birol, Jennifer Foley, Caitlin Herrington, Rewa Misra, Bho Mudyahoto, Wolfgang Pfeiffer, Michael Tedla Diressie, Paul Ilona
Publikováno v:
Food and Nutrition Bulletin. :037957212211173
This article presents the evolution of the biofortification program in Nigeria over the last decade and the role of interdisciplinary research in informing cost-effective, efficient, and inclusive development; implementation; and scaling of this prog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553f6a27e543c05ad2d3f41ccb120629
https://doi.org/10.1177/03795721221117361
https://doi.org/10.1177/03795721221117361
Autor:
Olamide, Olaosebikan, Bello, Abdulrazaq, Durodola, Owoade, Adedayo, Ogunade, Olufemi, Aina, Paul, Ilona, Adeline, Muheebwa, Béla, Teeken, Peter, Iluebbey, Peter, Kulakow, Moshood, Bakare, Elizabeth, Parkes
Publikováno v:
Physiological and molecular plant pathology. 105
This study identified gender-based constraints affecting the production, processing and marketing of biofortified cassava in two states in Nigeria, using a mixed methods approach. The study identified major differences between the two study sites (Be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e4a25c600e5e59b24d2f2dccf59ba317
https://pubmed.ncbi.nlm.nih.gov/31007372
https://pubmed.ncbi.nlm.nih.gov/31007372
Publikováno v:
Agricultural Economics. 47:215-233
In this article, we use the Becker-DeGroot-Marschak mechanism to estimate consumer demand for biofortified yellow cassava varieties in two states of Nigeria: Imo in the southeast and Oyo in the southwest. These two states exhibit distinct habitual pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c241cb05e6a5fcc8c2f80e6eaca3f1
https://doi.org/10.1111/agec.12224
https://doi.org/10.1111/agec.12224
Publikováno v:
International Journal of Food Engineering. 4
Processing cassava onto pellets, an internationally acceptable and commercially rewarding cassava product minimizes quantitative and qualitative losses. Pellet samples were produced through the conventional chipping, drying, milling then pelleting wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4a7291e963a92b6a6c3ee79ce5af6c6
https://doi.org/10.2202/1556-3758.1234
https://doi.org/10.2202/1556-3758.1234
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