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Portable through Bottle SORS for the Authentication of Extra Virgin Olive Oil

Autor: Mehrvash Varnasseri, Howbeer Muhamadali, Yun Xu, Paul I. C. Richardson, Nick Byrd, David I. Ellis, Pavel Matousek, Royston Goodacre

Publikováno v: Applied Sciences, Vol 11, Iss 18, p 8347 (2021)

The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lo

Externí odkaz: https://doaj.org/article/64e3e5cbea994730b3d6dc737ccf50e5

Analytical Chemical Applications of High-Resolution Nuclear Magnetic Resonance Spectroscopy of Solids [and Discussion]

Autor: Fyfe, C. A., Bemi, L., Childs, R., Clark, H. C., Curtin, D., Davies, J., Drexler, D., Dudley, R. L., Gobbi, G. C., Hartman, J. S., Hayes, P., Klinowski, J., Lenkinski, R. E., Lock, C. J. L., Paul, I. C., Rudin, A., Tchir, W., Thomas, J. M., Wasylishen, R. E., Page, J. E.

Publikováno v: Philosophical Transactions of the Royal Society of London. Series A, Mathematical and Physical Sciences, 1982 Jul 01. 305(1491), 591-607.

Externí odkaz: https://www.jstor.org/stable/37117

The Structure of Carboxypeptidase A, I. A Two-Dimensional Superposition Function

Autor: Ludwig, M. L., Paul, I. C., Pawley, G. S., Lipscomb, W. N.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 1963 Aug . 50(2), 282-285.

Externí odkaz: https://www.jstor.org/stable/71497

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