Zobrazeno 1 - 10
of 177
pro vyhledávání: '"Patz CD"'
Autor:
Tarasov A; Department of Enology, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany., Garzelli F; Department of Enology, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany., Schuessler C; Department of Enology, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany., Fritsch S; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany., Loisel C; R&D and Oenology Center, DIAM Bouchages SAS, Espace Tech Ulrich, 66400 Ceret, France., Pons A; Unité de Recherche Œnologie, EA 4577, USC 1366 INRAE, Université de Bordeaux, Bordeaux INP, 33882 Villenave d'Ornon, France.; Seguin Moreau Cooperage, ZI Merpins, 16100 Cognac, France., Patz CD; Department of Beverage Research, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany., Rauhut D; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany., Jung R; Department of Enology, Hochschule Geisenheim University, Von-Lade-Str 1, 65366 Geisenheim, Germany.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Oct 16; Vol. 26 (20). Date of Electronic Publication: 2021 Oct 16.
Autor:
Jungen M; SGF International, Marie-Curie-Ring 10a, 55291 Saulheim, Germany; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: markus@sgf.org., Lotz P; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: philipp.lotz@mail.hs-gm.de., Patz CD; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: claus.patz@hs-gm.de., Steingass CB; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de., Schweiggert R; Geisenheim University, Department of Beverage Research, Chair of Analysis & Technology of Plant-based Foods, Von-Lade-Str. 1, 65366 Geisenheim, Germany. Electronic address: ralf.schweiggert@hs-gm.de.
Publikováno v:
Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129804. Date of Electronic Publication: 2021 Apr 19.
Autor:
Kumar K; Geisenheim University, Department of Beverage Research, Analysis and Technology of Plant-based Foods, Von Lade Str. 1, D-65366 Geisenheim, Germany., Giehl A; Geisenheim University, Department of Beverage Research, Analysis and Technology of Plant-based Foods, Von Lade Str. 1, D-65366 Geisenheim, Germany., Schweiggert R; Geisenheim University, Department of Beverage Research, Analysis and Technology of Plant-based Foods, Von Lade Str. 1, D-65366 Geisenheim, Germany., Patz CD; Geisenheim University, Department of Beverage Research, Analysis and Technology of Plant-based Foods, Von Lade Str. 1, D-65366 Geisenheim, Germany. Electronic address: claus.patz@hs-gm.de.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Apr 15; Vol. 251, pp. 119440. Date of Electronic Publication: 2021 Jan 06.
Autor:
Wohlfahrt Y; Department of General and Organic Viticulture, Hochschule Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Patz CD; Department of Beverage Research, Hochschule Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Schmidt D; Department of Modeling and Systems Analysis, Hochschule Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Rauhut D; Department of Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Honermeier B; Department of Agronomy and Plant Breeding I, Justus Liebig University, Schubertstrasse 81, 35392 Giessen, Germany., Stoll M; Department of General and Organic Viticulture, Hochschule Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jan 12; Vol. 10 (1). Date of Electronic Publication: 2021 Jan 12.
Autor:
Kumar K; Geisenheim University, Department of Beverage Research, Analysis and Technology of Plant-based Foods, Von Lade Str. 1, D-65366 Geisenheim, Germany. claus.patz@hs-gm.de., Schweiggert R, Patz CD
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2020 Jul 23; Vol. 12 (28), pp. 3626-3636.
Autor:
May B; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany. Electronic address: bianca.may@hs-gm.de., Dreifke T; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany., Patz CD; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany., Schütz CL; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany., Schweiggert R; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany., Dietrich H; University of Geisenheim, Institute of Beverage Research, Analysis and Technology of Plant-based Foods, Von-Lade-Str. 1, D-65366 Geisenheim, Germany.
Publikováno v:
Food chemistry [Food Chem] 2019 Dec 01; Vol. 300, pp. 125168. Date of Electronic Publication: 2019 Jul 11.
Autor:
Messmer, Noemi1,2 (AUTHOR), Bohnert, Patricia1 (AUTHOR), Askani, Lars1 (AUTHOR), Schumacher, Stefan1 (AUTHOR), Voegele, Ralf T.2 (AUTHOR), Fuchs, René1 (AUTHOR) rene.fuchs@wbi.bwl.de
Publikováno v:
Virology Journal. 8/6/2024, Vol. 21 Issue 1, p1-16. 16p.
Autor:
Kanter JP; Department of Microbiology and Biochemistry, Hochschule Geisenheim University (HGU), Von-Lade-Straße 1, 65366 Geisenheim, Germany., Benito S; Department of Chemistry and Food Technology, Polytechnic University of Madrid, Ciudad Universitaria S/N, 28040 Madrid, Spain., Brezina S; Department of Microbiology and Biochemistry, Hochschule Geisenheim University (HGU), Von-Lade-Straße 1, 65366 Geisenheim, Germany., Beisert B; Department of Microbiology and Biochemistry, Hochschule Geisenheim University (HGU), Von-Lade-Straße 1, 65366 Geisenheim, Germany., Fritsch S; Department of Microbiology and Biochemistry, Hochschule Geisenheim University (HGU), Von-Lade-Straße 1, 65366 Geisenheim, Germany., Patz CD; Department of Beverage Research, Hochschule Geisenheim University (HGU), Von-Lade-Straße 1, 65366 Geisenheim, Germany., Rauhut D; Department of Microbiology and Biochemistry, Hochschule Geisenheim University (HGU), Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Publikováno v:
Food chemistry: X [Food Chem X] 2019 Nov 28; Vol. 5, pp. 100072. Date of Electronic Publication: 2019 Nov 28 (Print Publication: 2020).
Autor:
Kumar K; Hochschule Geisenheim University, Institute for Beverage Research, Von Lade Str. 1, D-65366 Geisenheim, Germany., Giehl A; Hochschule Geisenheim University, Institute for Beverage Research, Von Lade Str. 1, D-65366 Geisenheim, Germany., Patz CD; Hochschule Geisenheim University, Institute for Beverage Research, Von Lade Str. 1, D-65366 Geisenheim, Germany. Electronic address: claus.patz@hs-gm.de.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2019 Feb 15; Vol. 209, pp. 22-31. Date of Electronic Publication: 2018 Oct 15.
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