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pro vyhledávání: '"Patumporn Sottirattanapan"'
Autor:
Mamoru Yamada, Sakda Daduang, Patumporn Sottirattanapan, Kasem Nantachai, Toshitaka Funahashi
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 10:329-335
The root extract of Paederia foetida Linn. has been traditionally utilized for the improvement of taste and texture of various foods in Thailand. To identify a factor for the improvement, we performed biochemical analyses. Enzyme assay and zymographi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1188646d562f20794f72e4de78f16a4
https://doi.org/10.1016/j.bcab.2017.04.012
https://doi.org/10.1016/j.bcab.2017.04.012
