Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Pattrathip Rodsamran"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 42, Iss 2, Pp 454-460 (2020)
Rice stubble is an agricultural waste with 30.67% yield of cellulose (90.05% α-cellulose content) to be synthesized as carboxymethyl cellulose (CMC). Hemicellulose and lignin were first removed and later rice stubble cellulose was swollen in 30% N
Externí odkaz:
https://doaj.org/article/f1019f4e5d9346dcb4aece494f32db20
Publikováno v:
Food and Bioproducts Processing. 118:198-206
Microwave heating extraction (ME) of pectin from pineapple peel were investigated. The yield was 1.02–2.12% with good quality of pectin. Increasing irradiation time (30–60 min) increased yield but decreased qualities. The whole pineapple peel pec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4778e78ec6aaa9ceb035ded1fcfe6045
https://doi.org/10.1016/j.fbp.2019.09.010
https://doi.org/10.1016/j.fbp.2019.09.010
Publikováno v:
Food Chemistry. 278:364-372
Microwave and conventional heating methods were used to extract pectin from lime peel waste using different acid extractants (hydrochloric or citric acid) and peel-to-extractant ratios (1:20 or 1:40). Hydrochloric acid as the extractant resulted in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d838a2cd6cee80cc0091eec0cba3c8c6
https://doi.org/10.1016/j.foodchem.2018.11.067
https://doi.org/10.1016/j.foodchem.2018.11.067
Publikováno v:
Food Bioscience. 28:66-73
Microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) have been studied to extract natural phenolic compounds from lime peel wastes. A response surface methodology with a three-level and three-factor Box-Behnken design was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3377ce9a9de55c000288cb0d157a5be
https://doi.org/10.1016/j.fbio.2019.01.017
https://doi.org/10.1016/j.fbio.2019.01.017
Publikováno v:
Food Hydrocolloids. 79:243-252
Coconut is a very important fruit worldwide. Coconut milk cake and mature coconut water (CW) are the by-products from coconut processing. Therefore, it is of interest to exploit coconut milk cake and CW as a source of protein and antioxidant, respect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::540aee2d87d8dcc9032b2f378b77c249
https://doi.org/10.1016/j.foodhyd.2017.12.037
https://doi.org/10.1016/j.foodhyd.2017.12.037
Publikováno v:
Food Chemistry. 242:239-246
Microencapsulation was investigated to enhance the stability of Thai rice grass extract. Microencapsulated powder (MP) was formed using total solid of extract solution and maltodextrin ratios of 1:4 (MP 1:4) and 1:9 (MP 1:9). The absence of an endoth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5724c15c36b4b70998bf4763d6fc77a6
https://doi.org/10.1016/j.foodchem.2017.09.064
https://doi.org/10.1016/j.foodchem.2017.09.064
Publikováno v:
Acta Horticulturae. :241-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a10c7d855920e47a19c732ebe971cb4
https://doi.org/10.17660/actahortic.2018.1194.36
https://doi.org/10.17660/actahortic.2018.1194.36
Publikováno v:
Food Chemistry. 241:364-371
Coconut cake, a by-product from milk and oil extractions, contains a high amount of protein. Protein extraction from coconut milk cake and coconut oil cake was investigated. The supernatant and precipitate protein powders from both coconut milk and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9a8143b88ffadef89103d82f30bc183
https://doi.org/10.1016/j.foodchem.2017.08.116
https://doi.org/10.1016/j.foodchem.2017.08.116
Publikováno v:
Carbohydrate Polymers. 171:94-101
Rice stubble is agricultural waste consisting of cellulose which can be converted to carboxymethyl cellulose from rice stubble (CMCr) as a potential biomaterial. Plasticizer types (glycerol and olive oil) and their contents were investigated to provi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af21bc8c9385ddb7f339f1b752e0031
https://doi.org/10.1016/j.carbpol.2017.05.003
https://doi.org/10.1016/j.carbpol.2017.05.003
Publikováno v:
International Journal of Food Science & Technology. 50:1953-1959
Summary The substantial amount of agricultural waste associated with rice stubble is a critical issue in Thailand as it still contains a high amount of cellulose. Thus, the conditions for cellulose isolation from Thai rice stubble were developed. It
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a70014265041fd0a0541dbaf2c9b0c3
https://doi.org/10.1111/ijfs.12862
https://doi.org/10.1111/ijfs.12862