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pro vyhledávání: '"Pattraporn Phuwadolpaisarn"'
Autor:
Pattraporn Phuwadolpaisarn
Publikováno v:
Molecules, Vol 26, Iss 21, p 6368 (2021)
β-glucan is a dietary fiber that is beneficial to human health, and its content varies according to its different parts, type of cereal grain, and growing environment. In this study, the β-glucan of milled rice, rice husk, and rice bran fractions,
Externí odkaz:
https://doaj.org/article/697317357c8b4a8b806bdd8632822778
Autor:
Pattraporn Phuwadolpaisarn
Publikováno v:
The Journal of King Mongkut's University of Technology North Bangkok. 31