Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pattama Phasuthan"'
Autor:
Sutin Kaennakam, Edwin R. Sukandar, Pattama Phasuthan, Jantana Yahuafai, Prayumat Onsrisawat, Fadjar Mulya, Vudhichai Parasuk, Preecha Phuwapraisirisan, Santi Tip-pyang
Publikováno v:
Phytochemistry. 209:113622
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbfce42957a5560d02c11653a0234ecf
https://doi.org/10.1016/j.phytochem.2023.113622
https://doi.org/10.1016/j.phytochem.2023.113622
Autor:
Kwanchanok Dasiri, Tanasith Tangpaiboonpongsa, Pattama Phasuthan, Mintra Chuakam, Suthida Akkarachaneeyakorn, Nakarin Mattaweewong
Publikováno v:
The Journal of Applied Science. 18:97-115
The objectives of this research were to study the optimum condition for extracting oil from carrot peels using supercritical carbon dioxide and find a mathematical equation to predict the percentage of oil yield, oil extraction efficiency, and beta-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f09f23c39fbdcb9dc9e0b80fe2b22a47
https://doi.org/10.14416/j.appsci.2019.11.003
https://doi.org/10.14416/j.appsci.2019.11.003
Autor:
Nutsuda Sumonsiri, Sarisara Boonmawat, Amornrat Mukprasirt, Supanna Naksuk, Benjaporn Panjun, Pattama Phasuthan
Publikováno v:
E3S Web of Conferences, Vol 141, p 02006 (2020)
Overconsumption of fat leads to cardiovascular diseases and other health problems; therefore, consumers prefer diets with high fiber and low fat content for their healthy weight management. Fat replacers can be potentially applied in several foods bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3bd6e1b6a67f9b72955e16c8307c1ae
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/01/e3sconf_ri2c2019_02006.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/01/e3sconf_ri2c2019_02006.pdf