Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Patrycja Sumińska"'
Publikováno v:
Nanomaterials, Vol 8, Iss 3, p 158 (2018)
Portions of fresh Baltic cod fillets were packed into cellulose boxes (control samples), which were covered with Methyl Hydroxypropyl Celluloses (MHPC) coating with 2% polylysine. The cellulose boxes had square PE films and were enclosed in MHPC coat
Externí odkaz:
https://doaj.org/article/09b3b3d5c343455cbc484424e979331a
Autor:
Katarzyna Sobecka, Michał Jarosz, Urszula Kowalska, Małgorzata Mizielińska, Patrycja Sumińska
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:175-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c43ddcbcf1d9a8c5ed37ed858824ee8d
https://doi.org/10.15199/62.2018.4.30
https://doi.org/10.15199/62.2018.4.30
Autor:
Patrycja Sumińska, Katarzyna Sobecka, Michał Jarosz, Urszula Kowalska, Małgorzata Mizielińska
Publikováno v:
PRZEMYSŁ CHEMICZNY. 1:170-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d36e9be82a2221ddbb8e1ec1c8932e
https://doi.org/10.15199/62.2018.4.29
https://doi.org/10.15199/62.2018.4.29
Autor:
Patrycja Sumińska, Marit Kvalvåg Pettersen, Selçuk Yildirim, Julie Nilsen-Nygaard, Begonya Marcos, Ramune Rutkaite, Bettina Röcker, Zehra Ayhan, Véronique Coma, Tanja Radusin
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:165-199
The traditional role of food packaging is continuing to evolve in response to changing market needs. Current drivers such as consumer's demand for safer, "healthier," and higher-quality foods, ideally with a long shelf-life; the demand for convenient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0f1885eb0afc246186728b8e37d305a
https://doi.org/10.1111/1541-4337.12322
https://doi.org/10.1111/1541-4337.12322
Autor:
Emmanuel Duquesne, Michał Jarosz, Urszula Kowalska, Małgorzata Mizielińska, Nicolas Landercy, Patrycja Sumińska
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 15, Iss 4, p 794 (2018)
International Journal of Environmental Research and Public Health; Volume 15; Issue 4; Pages: 794
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 15; Issue 4; Pages: 794
International Journal of Environmental Research and Public Health
The aim of this study was to examine the influence of accelerated UV-aging on the activity against chosen microorganisms and the mechanical properties of poly-lactic acid (PLA) films enhanced with ZnO nanoparticles. The pure PLA films and tri-layered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11e7b7eec9eb28f596f7d7df3778ac47
http://www.mdpi.com/1660-4601/15/4/794
http://www.mdpi.com/1660-4601/15/4/794
Publikováno v:
Nanomaterials; Volume 8; Issue 3; Pages: 158
Nanomaterials
Nanomaterials, Vol 8, Iss 3, p 158 (2018)
Nanomaterials
Nanomaterials, Vol 8, Iss 3, p 158 (2018)
Portions of fresh Baltic cod fillets were packed into cellulose boxes (control samples), which were covered with Methyl Hydroxypropyl Celluloses (MHPC) coating with 2% polylysine. The cellulose boxes had square PE films and were enclosed in MHPC coat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac92bb0fd66ddd21a3632df4c6602688
Autor:
Agnieszka Romanowska-Osuch, Artur Bartkowiak, Małgorzata Mizielińska, Patrycja Sumińska, Sławomir Lisiecki
Publikováno v:
Food Engineering Series ISBN: 9783319240381
Over the last decade, food packaging technology has gone through a fast and significant development especially in case of innovative materials, where some of them are already commercially applied. This chapter explores the innovations in food packagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea6f6dc0c0d120d9c184c1ac5fbc5804
https://doi.org/10.1007/978-3-319-24040-4_19
https://doi.org/10.1007/978-3-319-24040-4_19
