Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Patrycja Reszka"'
Autor:
Przemysław Kołodziej, Monika Wujec, Maria Doligalska, Anna Makuch-Kocka, Dmytro Khylyuk, Jacek Bogucki, Marta Demkowska-Kutrzepa, Monika Roczeń-Karczmarz, Maria Studzińska, Krzysztof Tomczuk, Marcin Kocki, Patrycja Reszka-Kocka, Sebastian Granica, Rafał Typek, Andrzej L. Dawidowicz, Janusz Kocki, Anna Bogucka-Kocka
Publikováno v:
Journal of Advanced Research, Vol 60, Iss , Pp 57-73 (2024)
Introduction: Intestinal parasitic infections are neglected diseases and, due to the increasing resistance of parasites to available drugs, they pose an increasing therapeutic challenge. Therefore, there is a great need for finding new compounds with
Externí odkaz:
https://doaj.org/article/aa035692b0694bc991ee54a75041ad70
Autor:
Hanna Jankowiak, Peter Balogh, Aleksandra Cebulska, Eva Vaclavkova, Maria Bocian, Patrycja Reszka
Publikováno v:
Veterinární Medicína, Vol 65, Iss 11, Pp 473-479 (2020)
The piglet birth weight and its variance within a litter may be considered important traits that influence pig productivity in the first and later stages of rearing. 222 piglets were evaluated from the moment they were born until weaning, and then as
Externí odkaz:
https://doaj.org/article/ef4352f6b0cb46c0a9b34e76d47b3047
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 102-113 (2018)
The aim of the study was to evaluate the quality of pork meat, including its colour after 24, 48, and 72 hours from the slaughter and its changes during storage. The meat was obtained from 52 crossbreed porkers F1 (Polish Large White x Polish Landrac
Externí odkaz:
https://doaj.org/article/1d79f7f93b154ee9ac57837a8fb6d594
Autor:
Patrycja Reszka, Dorota Cygan-Szczegielniak, Hanna Jankowiak, Aleksandra Cebulska, Beata Mikołajczak, Joanna Bogucka
Publikováno v:
Animals, Vol 10, Iss 10, p 1755 (2020)
The aim of the study was to determine how effective microorganisms influence meat quality, the microstructure of the longissimus lumborum muscle, and electrophoretic protein separation. The study group consisted of 150 piglets divided into three feed
Externí odkaz:
https://doaj.org/article/7732309ce47048ffa284d75ef1720f74
Autor:
Patrycja Reszka, Aleksandra Dunislawska, Maria Siwek, Anna Slawinska, Wojciech Kapelański, Joanna Bogucka
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 104:1444-1453
The aim of the study was to determine the influence of the effective microorganisms (EM) on performance parameters, intestinal morphology and gene expression in the jejunal mucosa in pigs under different feeding regimes. The study group comprised of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4797375f92eb204084c5202b7a03d353
https://doi.org/10.1111/jpn.13404
https://doi.org/10.1111/jpn.13404
Autor:
Marcin Kocki, Mariusz Dzieńkowski, Wioletta Tuszyńska-Bogucka, Janusz Kocki, Patrycja Reszka, Marek Milosz, Wojciech Kocki, Jacek Bogucki, Anna Bogucka-Kocka, Przemysław Kołodziej
Publikováno v:
Journal of Clinical Medicine, Vol 10, Iss 2989, p 2989 (2021)
Journal of Clinical Medicine
Volume 10
Issue 13
Journal of Clinical Medicine
Volume 10
Issue 13
The innovative Eye Movement Modelling Examples (EMMEs) method can be used in medicine as an educational training tool for the assessment and verification of students and professionals. Our work was intended to analyse the possibility of using eye tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527cc92026a8d778991fec8375962f4b
https://www.mdpi.com/2077-0383/10/13/2989
https://www.mdpi.com/2077-0383/10/13/2989
Autor:
Aleksandra Cebulska, Dorota Cygan-Szczegielniak, Patrycja Reszka, Joanna Bogucka, Hanna Jankowiak, Beata Mikołajczak
Publikováno v:
Animals
Volume 10
Issue 10
Animals, Vol 10, Iss 1755, p 1755 (2020)
Volume 10
Issue 10
Animals, Vol 10, Iss 1755, p 1755 (2020)
The aim of the study was to determine how effective microorganisms influence meat quality, the microstructure of the longissimus lumborum muscle, and electrophoretic protein separation. The study group consisted of 150 piglets divided into three feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0363ff94e93387049fc232aaad303a3
https://doi.org/10.3390/ani10101755
https://doi.org/10.3390/ani10101755
Publikováno v:
Journal of Central European Agriculture
Volume 19
Issue 1
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 102-113 (2018)
Volume 19
Issue 1
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 102-113 (2018)
The aim of the study was to evaluate the quality of pork meat, including its colour after 24, 48, and 72 hours from the slaughter and its changes during storage. The meat was obtained from 52 crossbreed porkers F1 (Polish Large White x Polish Landrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6c5614de5c9051f783eb9d2a9ff2e4
https://hrcak.srce.hr/file/289030
https://hrcak.srce.hr/file/289030