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Autor:
Patruno, Alba Lasalvia, Francesco Cairone, Stefania Cesa, Alessandro Maccelli, Maria Elisa Crestoni, Luigi Menghini, Simone Carradori, Beatrice Marinacci, Marialucia Gallorini, Osama Elsallabi, Mirko Pesce, Antonia
Publikováno v:
Antioxidants; Volume 11; Issue 11; Pages: 2088
‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts, obtained by separat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e58d645b86113c7260d2d0f79e08153b
