Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Patrizia Rosi"'
Autor:
Giuseppe, Frazzetta, Silvia, Di Giovanni, Patrizia, Rosi, Riccardo, Pertile, Antonio, Di Sipio, Aldo, Rizzo Salvatore, Angela, Inviati, Pietro, Mascagni, Domenico, Mascagni, Luciano, Turri
Publikováno v:
In Annals of Medicine and Surgery December 2019 48:144-149
Publikováno v:
Foods, Vol 13, Iss 16, p 2619 (2024)
Several studies suggested a negative association between olive oil (OO) consumption and the risk of several chronic diseases. However, an attempt to systematically search, organize, and evaluate the existing evidence on all health outcomes associated
Externí odkaz:
https://doaj.org/article/a0c255a500534d0c8e89fc2ca2028418
Autor:
Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 695 (2024)
This explorative study aimed to assess the mutagenicity and genotoxicity of stored-cooked beef patties formulated with and without phenols (7.00 mg of phenols/80-g patty) extracted from olive vegetation water (OVW), as related to the formation of cho
Externí odkaz:
https://doaj.org/article/840afddbf978482492c8eb528b76646f
Publikováno v:
Global Epidemiology, Vol 6, Iss , Pp 100122- (2023)
Background: Incidence rates of thyroid cancer have increased. Recent studies findings suggest that women who underwent a hysterectomy have an elevated relative risk of thyroid cancer. The aim of our meta-analysis is to summarize the evidence about th
Externí odkaz:
https://doaj.org/article/396d13d6cd9a480f907a8632b66b86aa
Autor:
Roberto Fabiani, Gianandrea La Porta, Laura Li Cavoli, Patrizia Rosignoli, Manuela Chiavarini
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4406 (2023)
The effect of dietary patterns on lung cancer risk is currently debated. In this study, we evaluated the association between different “a posteriori” dietary patterns and lung cancer risk. The search was carried out (February 2023) through Scopus
Externí odkaz:
https://doaj.org/article/cb5863f0b8fb423d93ebb89c9bc5de8c
Publikováno v:
Journal of Polymer Science Part A: Polymer Chemistry. 38:2603-2621
The palladium-catalyzed Stille coupling of an aromatic diiodide with half an equivalent of tributyl(ethynyl)tin results in a complex mixture containing the diethynylaromatic compound, the iodo(ethynyl)aromatic compound, unreacted diiodide and the tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6052f2e0c4a51c8f547c18d3362bdb43
https://doi.org/10.1002/1099-0518(20000715)38:14<2603::aid-pola100>3.0.co
https://doi.org/10.1002/1099-0518(20000715)38:14<2603::aid-pola100>3.0.co
Autor:
Romano Manfrini, F. Armelao, Pier Giuseppe Orlandi, Patrizia Rosi, K. Faitini, D. Giacomin, E. Tasini, Sirio Costa, Marina Mastromauro, R. Fasoli, Michele Togni, Giovanni de Pretis, Ivo Avancini, Alberto Meggio, Mauro Rossi, Franco Ridolfi, R. Franch, G. Miori, Corrado Paternolli, G. Franceschini
Publikováno v:
Gastrointestinal endoscopy. 73(3)
Background A screening colonoscopy is recommended in first-degree relatives (FDRs) of colorectal cancer patients; few prospective, controlled studies have evaluated colorectal findings in a population-based screening program. Objective To evaluate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::035ddac645ee13e9b5072a972b8db24d
https://pubmed.ncbi.nlm.nih.gov/21353850
https://pubmed.ncbi.nlm.nih.gov/21353850
The palladium-catalyzed cross-coupling reaction (Stille coupling) of aromatic iodides ArI and tributyl(ethynyl)tin Bu3SnCCH form the aromatic acetylides ArCCH and the side product tributyltin iodide Bu3SnI in equimolar amount. In situ add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5b6fea8f0178576a263fc219597df37
http://hdl.handle.net/11575/7090
http://hdl.handle.net/11575/7090
Publikováno v:
Molecules, Vol 26, Iss 2, p 273 (2021)
Many studies demonstrated that olive oil (especially extra virgin olive oil: EVOO) phenolic compounds are bioactive molecules with anti-cancer, anti-inflammatory, anti-aging and neuroprotective activities. These effects have been recently attributed
Externí odkaz:
https://doaj.org/article/96870fe1c4b447d1911dbcb0acdde85c
Autor:
Simona Mattioli, Patrizia Rosignoli, Roberto D’Amato, Maria Chiara Fontanella, Luca Regni, Cesare Castellini, Primo Proietti, Antonia Concetta Elia, Roberto Fabiani, Gian Maria Beone, Daniela Businelli, Alessandro Dal Bosco
Publikováno v:
Animals, Vol 10, Iss 2, p 274 (2020)
This study investigated the effect of a dietary combination of selenium and olive leaves on rabbit health status in order to evaluate the potential use of these combinations as functional ingredients in feed and food. Sixty weaning rabbits were fed w
Externí odkaz:
https://doaj.org/article/48fefda25549462396a66d3c45d692b9