Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Patrizia Papetti"'
Publikováno v:
Ecological Indicators, Vol 160, Iss , Pp 111786- (2024)
The proteoleaginous plants demand has seen significant growth, leading to an expansion of the sunflower (Helianthus annuus, L.) and industrial hemp (Cannabis sativa, L.) cultivation area in Italy. However, by-products obtained during seed oil extract
Externí odkaz:
https://doaj.org/article/c756ea7732874ab3a67e09699c68d93d
Autor:
Enrico Santangelo, Simone Bergonzoli, Patrizia Papetti, Andrea Mazzucato, Angelo Del Giudice, Antonio Scarfone, Claudio Beni
Publikováno v:
Agriculture, Vol 13, Iss 2, p 280 (2023)
The work analyzed the effect of two types of low-input farming conditions on the yield components and on the bioactive compounds in the pulp and peel of tomato fruits. The first low-input (LI) system involved the application of cow manure and manual
Externí odkaz:
https://doaj.org/article/4c60bc99415e4fda98a42457faa7cc72
Autor:
Roberto Mancinelli, Emanuele Radicetti, Rosario Muleo, Sara Marinari, Ilenia Bravo, Patrizia Papetti
Publikováno v:
Agriculture, Vol 9, Iss 5, p 89 (2019)
Agricultural practices greatly influence the bioavailability of heavy metals. Arsenic (As) is a heavy metal identified as a concern due to its potential impact on human health. Two-year field experiments were performed to evaluate the effect of cropp
Externí odkaz:
https://doaj.org/article/2659aa2679f74e7a80f20e70f03b377d
Autor:
Patrizia PAPETTI, Angela CARELLI
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 5, Pp 438-444 (2013)
Caciottina massaggiata di Amaseno, a typical dairy product of the Lazio Region prepared from buffalo milk, was analysed for moisture, fat, protein, pH, and acidity content at different storage (0, 3, 6, and 9 months after production). Cheeses were al
Externí odkaz:
https://doaj.org/article/5706922f8b244f088acbbc2a43b78b4a
Autor:
Federico Pallottino, Francesca Antonucci, Corrado Costa, Paolo Menesatti, Patrizia Papetti, Valentina Rimatori, Stefano Giorgi
Publikováno v:
Sensors, Vol 11, Iss 11, Pp 10114-10128 (2011)
The aim of this study was to investigate the suitability of active infrared thermography and thermometry in combination with multivariate statistical partial least squares analysis as rapid soil water content detection techniques both in the laborato
Externí odkaz:
https://doaj.org/article/89088819b82741ff986413d12c8e987f
Autor:
Lucio Cappelli, Antonella Pisano, Enrica Iannucci, Patrizia Papetti, Fabrizio D'Ascenzo, Roberto Ruggieri
Publikováno v:
Business Strategy and the Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bfac6c51aebd358a63bf580e44b1b17
https://doi.org/10.1002/bse.3332
https://doi.org/10.1002/bse.3332
Autor:
Ambra Altimari, Carla Asquer, Elena Babini, Mario Baldini, Giovanni Benelli, Ángel A. Carbonell-Barrachina, Aarón Ángel Carbonell-Pedro, Gianluca Carboni, Belén Cárceles, Flavia Casciano, Giuseppina Crescente, Francesco Danuso, Gaia Dorigo, Víctor Hugo Durán-Zuazo, Marialuisa Formato, Ana I Fraguas-Sánchez, Iván Francisco García-Tejero, Andrea Gianotti, Jorma Heikkinen, Luca Iseppi, Hanán Issa-Issa, Noora Jokinen, Reijo Lappalainen, Leontina Lipan, Filippo Maggi, Roberto Mancinelli, Eugenia Mazzara, E. Melis, Federico Nassivera, Lorenzo Nissen, Luis Noguera-Artiaga, Severina Pacifico, Patrizia Papetti, Maria T. Pecoraro, Pedro Pérez-Bermúdez, Riccardo Petrelli, Simona Piccolella, Emanuele Radicetti, Renato Ricciardi, Belén Cárceles Rodríguez, Alejandro Rognoni Martínez, Baltasar Gálvez Ruiz, Ayobami Salami, Efisio Antonio Scano, Esther Sendra, Antoni Szumny, Laura Tomppo, Jacopo Torresi, Ana I. Torres-Suárez, Anna K. Żołnierczyk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae94d472255568601e60eb14a77431b
https://doi.org/10.1016/b978-0-323-89867-6.00017-2
https://doi.org/10.1016/b978-0-323-89867-6.00017-2
Publikováno v:
British Food Journal. 123:2641-2669
PurposeInvestigate the behaviour and the habits of the consumers from central-southern Italy in relation to extra olive oil consumption, focussing on the impact of protected designation of origin (PDO) and EU–organic certification on purchase inten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c38166a971091e1cb860750a7ac31010
https://doi.org/10.1108/bfj-07-2020-0596
https://doi.org/10.1108/bfj-07-2020-0596
Publikováno v:
Chemosphere. 300
This study proposes the phytoremediation of a pyrene (PYR)-contaminated soil by Cannabis sativa L. The experimental campaign was conducted along a 60 days period using three different initial PYR concentrations (i.e., 50, 100 and 150 mg·kg TS−1 of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c8323dc6a5931a06688f98b3b28b1f
https://pubmed.ncbi.nlm.nih.gov/35417760
https://pubmed.ncbi.nlm.nih.gov/35417760