Gut microbiota composition in Himalayan and Andean populations and its relationship with diet, lifestyle and adaptation to the high-altitude environment

Autor: Andrea Quagliariello (1), Monica Di Paola (2), Sara De Fanti (3), Guido Alberto Gnecchi- Ruscone (3), Lucia Martinez-Priego (4), David Pérez-Villaroya (4), Mingma G. Sherpa (5), Phurba T. Sherpa (5), Giorgio Marinelli (6), Luca Natali (6), Marco Di Marcello (6), Davide Peluzzi (6), Patrizia Di Cosimo (7), Giuseppe D'Auria (4, Davide Pettener (3), Marco Sazzini (3), Donata Luiselli (9), Carlotta De Filippo (10)

Publikováno v: Journal of anthropological sciences (Testo stamp.) 97 (2019): 1–20. doi:10.4436/JASS.97007
info:cnr-pdr/source/autori:Andrea Quagliariello (1), Monica Di Paola (2), Sara De Fanti (3), Guido Alberto Gnecchi-Ruscone (3), Lucia Martinez-Priego (4), David Pérez-Villaroya (4), Mingma G. Sherpa (5), Phurba T. Sherpa (5), Giorgio Marinelli (6), Luca Natali (6), Marco Di Marcello (6), Davide Peluzzi (6), Patrizia Di Cosimo (7), Giuseppe D'Auria (4,8), Davide Pettener (3), Marco Sazzini (3), Donata Luiselli (9) & Carlotta De Filippo (10)/titolo:Gut microbiota composition in Himalayan and Andean populations and its relationship with diet, lifestyle and adaptation to the high-altitude environment./doi:10.4436%2FJASS.97007/rivista:Journal of anthropological sciences (Testo stamp.)/anno:2019/pagina_da:1/pagina_a:20/intervallo_pagine:1–20/volume:97

Human populations living at high altitude evolved a number of biological adjustments to cope with a challenging environment characterised especially by reduced oxygen availability and limited nutritional resources. This condition may also affect thei

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