Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Patrizia Berselli"'
Autor:
Angela Maria Rizzo, Mirela Diaconu, Amina Antonacci, Teresa Doroszewska, Udo Johanningmeier, Maya D. Lambreva, Demetrios F. Ghanotakis, Arianna Tibuzzi, Giuseppina Rea, Jean-Louis Marty, Carole Calas-Blanchard, Dirk Fischer, Sandro Pastorelli, Barbara Ruffoni, Luisa Pistelli, Simona Carmen Litescu, Patrizia Berselli, Simone Ferrari, Bruno Berra, Eleftherios Touloupakis, Alessandra Bertoli, Maria Teresa Giardi, Wieslaw Oleszek
Publikováno v:
Trends in food science & technology (Regul. ed.) 22 (2011): 353–366. doi:10.1016/j.tifs.2011.04.005
info:cnr-pdr/source/autori:Rea, G., Antonacci, A., Lambreva, M., Pastorelli, S., Tibuzzi, A...and M.T. Giardi/titolo:Integrated plant biotechnologies applied to safer and healthier food production: the Nutra-Snack manufacturing chain./doi:10.1016%2Fj.tifs.2011.04.005/rivista:Trends in food science & technology (Regul. ed.)/anno:2011/pagina_da:353/pagina_a:366/intervallo_pagine:353–366/volume:22
info:cnr-pdr/source/autori:Rea, G., Antonacci, A., Lambreva, M., Pastorelli, S., Tibuzzi, A...and M.T. Giardi/titolo:Integrated plant biotechnologies applied to safer and healthier food production: the Nutra-Snack manufacturing chain./doi:10.1016%2Fj.tifs.2011.04.005/rivista:Trends in food science & technology (Regul. ed.)/anno:2011/pagina_da:353/pagina_a:366/intervallo_pagine:353–366/volume:22
The EU project Nutra-Snack established an integrated scientific and technological framework to introduce conventional and new biotechnologies into the nutraceutical industry. The purpose was to promote novel ready-to-eat snacks enriched with natural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df396511190f64180480ecf389816898
https://doi.org/10.1016/j.tifs.2011.04.005
https://doi.org/10.1016/j.tifs.2011.04.005
Autor:
Angela Maria, Rizzo, Patrizia, Berselli, Stefania, Zava, Gigliola, Montorfano, Manuela, Negroni, Paola, Corsetto, Bruno, Berra
Publikováno v:
Advances in experimental medicine and biology. 698
All living organisms are constantly exposed to oxidant agents deriving from both endogenous and exogenous sources capable to modify biomolecules and induce damages. Free radicals generated by oxidative stress exert an important role in the developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f5011e129a37559b4da72887d1ffce4
https://pubmed.ncbi.nlm.nih.gov/21520703
https://pubmed.ncbi.nlm.nih.gov/21520703
Autor:
Paola Antonia Corsetto, Angela Maria Rizzo, Wieslaw Oleszek, Stefania Zava, Justyna Krzyzanowska, Patrizia Berselli, Bruno Berra, Gigliola Montorfano
Publikováno v:
Journal of agricultural and food chemistry. 58(21)
Oxidative stress is strictly correlated to the pathogenesis of many diseases, and a diet rich in fruits and vegetables, or adequately integrated, is currently considered to be a protective and preventive factor. This study aimed to analyze the effica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f270e7770f97a0d3ca697cdf6a6b25e
https://pubmed.ncbi.nlm.nih.gov/20949967
https://pubmed.ncbi.nlm.nih.gov/20949967
Autor:
Bruno Berra, Paola Antonia Corsetto, Stefania Zava, Patrizia Berselli, Gigliola Montorfano, Angela Maria Rizzo, M. Negroni
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781441973467
All living organisms are constantly exposed to oxidant agents deriving from both endogenous and exogenous sources capable to modify biomolecules and induce damages. Free radicals generated by oxidative stress exert an important role in the developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9378a92d8af5ae6ce69f47348bfe8666
https://doi.org/10.1007/978-1-4419-7347-4_5
https://doi.org/10.1007/978-1-4419-7347-4_5
Autor:
Patrizia Berselli, M. Negroni, Roberto Guidetti, Lorena Rebecchi, Angela Maria Rizzo, Bruno Berra, Paola Antonia Corsetto, Tiziana Altiero, Gigliola Montorfano
Publikováno v:
Comparative biochemistry and physiology. Part B, Biochemistrymolecular biology. 156(2)
Reactive oxygen species (ROS) are formed in all aerobic organisms, potentially leading to oxidative damage of all biological molecules. A number of defence mechanisms have developed to protect the organism from attack by ROS. Desiccation tolerance is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fe4dac9ada05d837529b9e27ebb8307
https://pubmed.ncbi.nlm.nih.gov/20206711
https://pubmed.ncbi.nlm.nih.gov/20206711
Autor:
Paola Antonia Corsetto, M. Negroni, Angela Maria Rizzo, Gigliola Montorfano, Bruno Berra, Stefania Zava, Patrizia Berselli, P. Marciani
Publikováno v:
Cell biology international. 33(8)
Space flights cause a number of patho-physiological changes. Oxidative damage has been demonstrated in astronauts after space flights. Oxidative stress is due to an imbalance between production of oxidant and antioxidative defence. In embryos of Xeno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ce7505337db64e5a4739299eeaa124
https://pubmed.ncbi.nlm.nih.gov/19426823
https://pubmed.ncbi.nlm.nih.gov/19426823
Publikováno v:
Biochimica et biophysica acta. 1771(7)
Gangliosides are known to modulate the activation of receptor tyrosine-kinases (RTKs). Recently, we demonstrated the functional relationship between ErbB2 and ganglioside GM3 in HC11 epithelial cell line. In the present study we investigated, in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9c2d235fb33f903a0fa3bfaee9141d6
https://pubmed.ncbi.nlm.nih.gov/17521961
https://pubmed.ncbi.nlm.nih.gov/17521961
All human GM3 synthase mRNA variants until now identified predict a protein of 362 amino acids having substrate activity highly restricted to lactosylceramide. In this report we describe the identification of a new GM3 synthase transcript containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2923c0c3620d28a90f7bc25910c27e
http://hdl.handle.net/2434/26189
http://hdl.handle.net/2434/26189
Autor:
Paola Antonia Corsetto, Alessandro Lascialfari, Bruno Berra, Angela Maria Rizzo, Gigliola Montorfano, Paolo Arosio, Francesco Orsini, M. Negroni, Patrizia Berselli
Publikováno v:
Chemistry and Physics of Lipids. 163:S28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc62e608fdbf7976b5c08be21d9a9856
https://doi.org/10.1016/j.chemphyslip.2010.05.086
https://doi.org/10.1016/j.chemphyslip.2010.05.086
Autor:
Angela Maria Rizzo, Patrizia Berselli, M. Negroni, Gigliola Montorfano, Klaus W. J. Wahle, Paola Antonia Corsetto, Bruno Berra, L. Adorni
Publikováno v:
Lipids in Health and Disease
Lipids in Health and Disease, Vol 9, Iss 1, p 7 (2010)
Lipids in Health and Disease, Vol 9, Iss 1, p 7 (2010)
Background Omega-3 and -6 polyunsaturated fatty acids (LCPUFA), are important for good health conditions. They are present in membrane phospholipids. The ratio of total n-6:n-3 LCPUFA and arachidonic acid:eicosapentaenoic acid (AA and EPA), should no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c100770977d65feabcde9bfc7760e31a