Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Patrizia, Riso"'
Autor:
Mirko Marino, Silvia Mignozzi, Karin B. Michels, Marcello Cintolo, Roberto Penagini, Giorgio Gargari, Clorinda Ciafardini, Monica Ferraroni, Linia Patel, Cristian Del Bo’, Pierfrancesco Leone, Aldo Airoldi, Maurizio Vecchi, Rossella Bonzi, Barbara Oreggia, Pietro Carnevali, Marcello Vangeli, Massimiliano Mutignani, Simone Guglielmetti, Patrizia Riso, Carlo La Vecchia, Marta Rossi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Intestinal permeability has been related to colorectal cancer (CRC) development. Zonulin, a protein able to regulate tight junction function and intestinal permeability, emerges as a promising marker to elucidate the contribution of bacteria
Externí odkaz:
https://doaj.org/article/8779ebdaf4e1491aa6e1a1f24443ff33
Autor:
Mirko Marino, Cristian Del Bo’, Daniela Martini, Simone Perna, Marisa Porrini, Antonio Cherubini, Giorgio Gargari, Tomás Meroño, Nicole Hidalgo-Liberona, Cristina Andres-Lacueva, Paul A Kroon, Simone Guglielmetti, Patrizia Riso
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Older subjects are at risk of elevated intestinal permeability (IP) which can lead to immune system activation and low-grade systemic inflammation. Dietary changes are a potential strategy to reduce IP. The MaPLE project evaluated
Externí odkaz:
https://doaj.org/article/faad83ec4d37418192b8a7c4a51e52cf
Autor:
Daniela Martini, Donato Angelino, Massimiliano Tucci, Edoardo La Bruna, Nicoletta Pellegrini, Cristian Del Bo’, Patrizia Riso
Publikováno v:
Foods, Vol 13, Iss 22, p 3535 (2024)
Front-of-pack labeling (FOPL) may represent an important instrument for the food industry in the promotion of food product reformulation. The present cross-sectional study used salt reduction in packaged breads as a case study, aiming to investigate
Externí odkaz:
https://doaj.org/article/c599ded1171c451fa32f228d0bc121e9
Autor:
Giuseppe Mazzola, Mariangela Rondanelli, Giovanna Baron, Roberta Zupo, Fabio Castellana, Maria Lisa Clodoveo, Clara Gasparri, Gaetan Claude Barrile, Michela Seniga, Luca Matteo Schiavi, Alessia Moroni, Sukru Gulec, Patrizia Riso, Simone Perna
Publikováno v:
Foods, Vol 13, Iss 21, p 3422 (2024)
This systematic review investigates the potential of bergamot, a polyphenol-rich citrus fruit, in improving osteosarcopenic obesity, a condition characterized by the simultaneous presence of osteoporosis, obesity, and sarcopenia. Bergamot extracts ha
Externí odkaz:
https://doaj.org/article/58cc33419fad4c9ab0f9f8d27156156a
Autor:
Alessia Moroni, Roberta Zupo, Fabio Castellana, Federica Amirante, Marco Zese, Mariangela Rondanelli, Patrizia Riso, Simone Perna
Publikováno v:
Foods, Vol 13, Iss 14, p 2210 (2024)
The well-established anti-inflammatory and antioxidant properties of red fruits leave room for a biological pathway of improved muscle health promoted by berries in the diet. Our objective was to systematically review the number of trials conducted o
Externí odkaz:
https://doaj.org/article/967ea09da16f4ab7ad3699695352b1df
Autor:
Alessandra Altomare, Giovanna Baron, Giulia Cambiaghi, Giulio Ferrario, Beatrice Zoanni, Larissa Della Vedova, Giulio Maria Fumagalli, Sarah D’Alessandro, Silvia Parapini, Serena Vittorio, Giulio Vistoli, Patrizia Riso, Marina Carini, Serena Delbue, Giancarlo Aldini
Publikováno v:
Molecules, Vol 29, Iss 11, p 2702 (2024)
Background: The viral main protease (Mpro) of SARS-CoV-2 has been recently proposed as a key target to inhibit virus replication in the host. Therefore, molecules that can bind the catalytic site of Mpro could be considered as potential drug candidat
Externí odkaz:
https://doaj.org/article/05b4538bfe704fb6a0e0ceb9106c400d
Autor:
Iolanda Cioffi, Daniela Martini, Cristian Del Bo’, Antonella Brusamolino, Maria Cristina Casiraghi, Marisa Porrini, Patrizia Riso
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100858- (2024)
Plant-based diets represent a valid strategy to improve human health and increase food sustainability. The availability of legume-based products, a good source of proteins and fibers, could help consumers to promote healthy dietary patterns. The aim
Externí odkaz:
https://doaj.org/article/0199b5dfdaf846e389dc0e59481fd96a
Autor:
Massimiliano Tucci, Daniela Martini, Valentina Vinelli, Paola Biscotti, Marisa Porrini, Cristian Del Bo’, Patrizia Riso
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100765- (2024)
In 2019, the EAT-Lancet Commission introduced the Planetary Health Diet (PHD), a guide for creating 2500 kcal/day country-specific sustainable diets that promote health while reducing the environmental impact associated with food systems. The PHD was
Externí odkaz:
https://doaj.org/article/bd6104f1865d447ea283124213175399
Autor:
Mirko Marino, Claudio Gardana, Marco Rendine, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini, Cristian Del Bo’
Publikováno v:
Foods, Vol 13, Iss 7, p 1051 (2024)
Several studies have highlighted the beneficial effects of consuming red raspberries on human health thanks to their high content of phytochemicals. However, the products used in these studies, both in the raw or freeze-dried form, were not fully cha
Externí odkaz:
https://doaj.org/article/63e6c874a67341a28e18130217e0370f
Autor:
Federico Vozzi, Filippo Palumbo, Erina Ferro, Karl Kreiner, Franca Giugni, Rachel Dutton, Shirley Hall, Daniele Musian, Marina Parolini, Patrizia Riso, Oberdan Parodi
Publikováno v:
Intelligent Medicine, Vol 2, Iss 4, Pp 181-192 (2022)
Background: Malnutrition (excess or defect) and sedentariness act as an accelerator in the older people frailty process. A systemic solution has been developed to engage older people in a healthier lifestyle using serious games and food monitoring. T
Externí odkaz:
https://doaj.org/article/5957bfd8cbbb4340a30db910b72b47cf