Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Patrizia, Centorame"'
Autor:
Alexandra Chiaverini, Fabrizia Guidi, Marina Torresi, Vicdalia Aniela Acciari, Gabriella Centorotola, Alessandra Cornacchia, Patrizia Centorame, Cristina Marfoglia, Giuliana Blasi, Marco Di Domenico, Giacomo Migliorati, Sophie Roussel, Francesco Pomilio, Yann Sevellec
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
From May 2015 to March 2016, a severe outbreak due to Listeria monocytogenes ST7 strain occurred in Central Italy and caused 24 confirmed clinical cases. The epidemic strain was deeply investigated using whole-genome sequencing (WGS) analysis. In the
Externí odkaz:
https://doaj.org/article/fb7c28e44683464b868a9466947071c5
Autor:
Fabrizia Guidi, Massimiliano Orsini, Alexandra Chiaverini, Marina Torresi, Patrizia Centorame, Vicdalia Aniela Acciari, Romolo Salini, Barbara Palombo, Giorgio Brandi, Giulia Amagliani, Giuditta Fiorella Schiavano, Francesca Romana Massacci, Stefano Fisichella, Marco Di Domenico, Massimo Ancora, Adriano Di Pasquale, Anna Duranti, Cesare Cammà, Francesco Pomilio, Giuliana Blasi
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 376 (2021)
A total of 66 Listeria monocytogenes (Lm) isolated from 2013 to 2018 in a small-scale meat processing plant and a dairy facility of Central Italy were studied. Whole Genome Sequencing and bioinformatics analysis were used to assess the genetic relati
Externí odkaz:
https://doaj.org/article/73d5d0e5ae45418c93c48634928d5341
Autor:
Marina Torresi, Anna Ruolo, Vicdalia Aniela Acciari, Massimo Ancora, Giuliana Blasi, Cesare Cammà, Patrizia Centorame, Gabriella Centorotola, Valentina Curini, Fabrizia Guidi, Maurilia Marcacci, Massimiliano Orsini, Francesco Pomilio, Marco Di Domenico
Publikováno v:
Foods, Vol 9, Iss 1, p 67 (2020)
From January 2015 to March 2016, an outbreak of 23 human cases of listeriosis in the Marche region and one human case in the Umbria region of Italy was caused by Listeria monocytogenes strains showing a new pulsotype never described before in Italy.
Externí odkaz:
https://doaj.org/article/ae40b0672d2f4c7a91b453a8f2e84375
Autor:
Patrizia Centorame, Anna Rita D'Angelo, Federica Di Simone, Romolo Salini, Alessandra Cornacchia, Raffaele Marrone, Aniello Anastasio, Francesco Pomilio
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 3 (2017)
Listeria monocytogenes (L.m.) is an agent of serious foodborne illness. It is a major concern for the food industry, since microorganism, growing in biofilms is protected against cleaning and disinfection and is difficult to eradicate. Aim of this st
Externí odkaz:
https://doaj.org/article/7743f192bc7d4994a7b87440c4358d16
Autor:
M. Di Ventura, S. Traini, Simonetta Ulisse, M. T. Mercante, Gisella Armillotta, Federica Monaco, L. Testa, A. Serroni, Capista S, Marco Caporale, C. Laguardia, Mariangela Iorio, Patrizia Centorame
Publikováno v:
Molecular Biotechnology
Bluetongue (BT) is non-contagious, vector-borne viral disease of domestic and wild ruminants, transmitted by midges (Culicoides spp.) and is caused by Bluetongue virus (BTV). BTV is the type species of the Orbivirus genus within the Reoviridae family
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40db3f3a8c7f740e4905b7f2edefd5ec
http://europepmc.org/articles/PMC7820184
http://europepmc.org/articles/PMC7820184
Autor:
Giacomo Migliorati, Alexandra Chiaverini, Vicdalia Aniela Acciari, Gabriella Centorotola, Yann Sévellec, Francesco Pomilio, Cristina Marfoglia, Marina Torresi, Marco Di Domenico, Sophie Roussel, Fabrizia Guidi, Alessandra Cornacchia, Giuliana Blasi, Patrizia Centorame
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology
Frontiers in Microbiology
From May 2015 to March 2016, a severe outbreak due toListeria monocytogenesST7 strain occurred in Central Italy and caused 24 confirmed clinical cases. The epidemic strain was deeply investigated using whole-genome sequencing (WGS) analysis. In the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dda5155568849fa139eec530aade8807
https://doi.org/10.3389/fmicb.2021.750065
https://doi.org/10.3389/fmicb.2021.750065
Autor:
Giuditta Fiorella Schiavano, Giorgio Brandi, Giuliana Blasi, Marco Di Domenico, Francesco Pomilio, Marina Torresi, Anna Duranti, Fabrizia Guidi, Vicdalia Aniela Acciari, Massimiliano Orsini, Giulia Amagliani, Patrizia Centorame, Stefano Fisichella, Massimo Ancora, Cesare Cammà, Romolo Salini, Barbara Palombo, Adriano Di Pasquale, Francesca Romana Massacci, Alexandra Chiaverini
Publikováno v:
Microorganisms, Vol 9, Iss 376, p 376 (2021)
Microorganisms
Volume 9
Issue 2
Microorganisms
Volume 9
Issue 2
A total of 66 Listeria monocytogenes (Lm) isolated from 2013 to 2018 in a small-scale meat processing plant and a dairy facility of Central Italy were studied. Whole Genome Sequencing and bioinformatics analysis were used to assess the genetic relati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e37e8244c1af7760957754543b153e
https://pubmed.ncbi.nlm.nih.gov/33668440
https://pubmed.ncbi.nlm.nih.gov/33668440
Autor:
Massimiliano Orsini, Patrizia Centorame, Marina Torresi, Gabriella Centorotola, Valentina Curini, Adriano Di Pasquale, Vicdalia Aniela Acciari, Stefano Pongolini, Cesare Cammà, Antonio M. Rinaldi, Francesco Pomilio, Valeria Di Lollo
Publikováno v:
Microbiology Resource Announcements
In this report, the draft genome sequence of Listeria monocytogenes serovar 1/2a strain IZSAM_Lm_14-16064, isolated in Italy from a cooked ham, is announced. The genome is similar to that of a clinical strain isolated in 2014.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc2ee99899349caf1f90f1fffd37a63c
https://doi.org/10.1128/mra.00558-20
https://doi.org/10.1128/mra.00558-20
Autor:
Raffaele Marrone, Marco Balestrieri, Patrizia Centorame, Aniello Anastasio, Gianna Palmieri, Federico Capuano, Francesco Pomilio, Yolande Therese Rose Proroga, Alessia Riccio
Publikováno v:
International journal of food microbiology (2018). doi:10.1016/j.ijfoodmicro.2018.04.039
info:cnr-pdr/source/autori:Gianna Palmieri, Marco Balestrieri, Federico Capuano, Yolande T.R. Proroga, Francesco Pomilio, Patrizia Centorame, Alessia Riccio, Raffaele Marrone, Aniello Anastasio./titolo:Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing indu.../doi:10.1016%2Fj.ijfoodmicro.2018.04.039/rivista:International journal of food microbiology/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Gianna Palmieri, Marco Balestrieri, Federico Capuano, Yolande T.R. Proroga, Francesco Pomilio, Patrizia Centorame, Alessia Riccio, Raffaele Marrone, Aniello Anastasio./titolo:Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing indu.../doi:10.1016%2Fj.ijfoodmicro.2018.04.039/rivista:International journal of food microbiology/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume
Antimicrobial peptides have received great attention for their potential benefits to extend the shelf-life of food-products. Innate defense regulator peptide-1018 (IDR-1018) represents a promising candidate for such applications, due to its broad-spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8093780c89014cebc943e46d1755849
https://doi.org/10.1016/j.ijfoodmicro.2018.04.039
https://doi.org/10.1016/j.ijfoodmicro.2018.04.039
Autor:
Cristina Marfoglia, Federica Di Simone, Giuseppe Aprea, Roberta D’Aurelio, Noemi Battistelli, Francesco Pomilio, Antonella D'Agostino, Giacomo Migliorati, Patrizia Centorame, Luigi Iannetti, Gino Angelo Santarelli, Rossana Scarpone
Publikováno v:
Food Control. 85:350-358
Vegetables that can be eaten raw in salads are considered at higher risk for contamination by foodborne pathogens and pesticide residues. In this study fresh leafy green vegetables, both pre-cut and uncut, were sampled at retail in all 20 Italian reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8588a30210296aef93e2fd952e830f01
https://doi.org/10.1016/j.foodcont.2017.09.035
https://doi.org/10.1016/j.foodcont.2017.09.035