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Autor:
Patritsia M. Stathatou, Christos E. Athanasiou, Marios Tsezos, John W. Goss, L. Camron Blackburn, Filippos Tourlomousis, Andreas Mershin, Brian W. Sheldon, Nitin P. Padture, Eric M. Darling, Huajian Gao, Neil Gershenfeld
Publikováno v:
Communications Earth & Environment, Vol 3, Iss 1, Pp 1-9 (2022)
Trace concentrations of lead can be rapidly removed from water via biosorption at the cell wall of the yeast Saccharomyces cerevisiae, according to adsorption kinetic experiments, spectroscopic analyses and nanomechanical characterization.
Externí odkaz:
https://doaj.org/article/5c8ca3e03e40412c9409e2eb491e063b
