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Autor:
Patrik Johansson H; The Astrand Laboratory of Work Physiology, Stockholm University College of Physical Education and Sports, Sweden. Patrik.Johansson@gih.se, Rossander-Hulthén L, Slinde F, Ekblom B
Publikováno v:
The British journal of nutrition [Br J Nutr] 2006 Mar; Vol. 95 (3), pp. 631-9.