Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Patrik Blumenthal"'
Autor:
Marc C. Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M. Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W. Lachenmeier, Yanyan Zhang
Publikováno v:
Foods, Vol 11, Iss 17, p 2553 (2022)
The production of coffee leaf tea (Coffea arabica) in El Salvador and the influences of processing steps on non-volatile compounds and volatile aroma-active compounds were investigated. The tea was produced according to the process steps of conventio
Externí odkaz:
https://doaj.org/article/625b202b9f4145f382ba44f98e31627e
Autor:
Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt, Dirk W. Lachenmeier
Publikováno v:
Foods, Vol 11, Iss 12, p 1672 (2022)
Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates. This research p
Externí odkaz:
https://doaj.org/article/80888ec29b9c46709e308178f4b09f0c
Autor:
Nadine Tritsch, Marc C. Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W. Lachenmeier
Publikováno v:
Foods, Vol 11, Iss 3, p 263 (2022)
Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulat
Externí odkaz:
https://doaj.org/article/6d31f9c7034f49639be3bdd1364c25dd
Autor:
Valerie Segatz, Marc C. Steger, Patrik Blumenthal, Vera Gottstein, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Dirk W. Lachenmeier
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 45 (2021)
The leaves of the coffee plant Coffea are traditionally used in several countries worldwide to prepare tea-like beverages using aqueous infusion in hot water. There are currently no tested methods available to check the regulatory compliance of coffe
Externí odkaz:
https://doaj.org/article/9661390004b942c69a5d0dde20f03c7c