Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Patrik Blumenthal"'
Autor:
Marc C. Steger, Marina Rigling, Patrik Blumenthal, Valerie Segatz, Andrès Quintanilla-Belucci, Julia M. Beisel, Jörg Rieke-Zapp, Steffen Schwarz, Dirk W. Lachenmeier, Yanyan Zhang
Publikováno v:
Foods, Vol 11, Iss 17, p 2553 (2022)
The production of coffee leaf tea (Coffea arabica) in El Salvador and the influences of processing steps on non-volatile compounds and volatile aroma-active compounds were investigated. The tea was produced according to the process steps of conventio
Externí odkaz:
https://doaj.org/article/625b202b9f4145f382ba44f98e31627e
Autor:
Patrik Blumenthal, Marc C. Steger, Andrès Quintanilla Bellucci, Valerie Segatz, Jörg Rieke-Zapp, Katharina Sommerfeld, Steffen Schwarz, Daniel Einfalt, Dirk W. Lachenmeier
Publikováno v:
Foods, Vol 11, Iss 12, p 1672 (2022)
Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates. This research p
Externí odkaz:
https://doaj.org/article/80888ec29b9c46709e308178f4b09f0c
Autor:
Nadine Tritsch, Marc C. Steger, Valerie Segatz, Patrik Blumenthal, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Heike Franke, Dirk W. Lachenmeier
Publikováno v:
Foods, Vol 11, Iss 3, p 263 (2022)
Coffee leaf tea is prepared as an infusion of dried leaves of Coffea spp. in hot water. It is a traditional beverage in some coffee-producing countries and has been authorized in 2020 within the European Union (EU) according to its novel food regulat
Externí odkaz:
https://doaj.org/article/6d31f9c7034f49639be3bdd1364c25dd
Autor:
Valerie Segatz, Marc C. Steger, Patrik Blumenthal, Vera Gottstein, Marina Rigling, Steffen Schwarz, Yanyan Zhang, Dirk W. Lachenmeier
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 45 (2021)
The leaves of the coffee plant Coffea are traditionally used in several countries worldwide to prepare tea-like beverages using aqueous infusion in hot water. There are currently no tested methods available to check the regulatory compliance of coffe
Externí odkaz:
https://doaj.org/article/9661390004b942c69a5d0dde20f03c7c
Autor:
Steger, Marc C., Rigling, Marina, Blumenthal, Patrik, Segatz, Valerie, Quintanilla-Belucci, Andrès, Beisel, Julia M., Rieke-Zapp, Jörg, Schwarz, Steffen, Lachenmeier, Dirk W., Zhang, Yanyan
Publikováno v:
Foods; Sep2022, Vol. 11 Issue 17, p2553, 34p
Autor:
Blumenthal, Patrik, Steger, Marc C., Quintanilla Bellucci, Andrès, Segatz, Valerie, Rieke-Zapp, Jörg, Sommerfeld, Katharina, Schwarz, Steffen, Einfalt, Daniel, Lachenmeier, Dirk W.
Publikováno v:
Foods; Jun2022, Vol. 11 Issue 12, p1672, 28p
Autor:
Blumenthal, Patrik1,2 (AUTHOR) daniel.einfalt@uni-hohenheim.de, Steger, Marc C.1 (AUTHOR) marcsteger2@googlemail.com, Einfalt, Daniel2 (AUTHOR), Rieke-Zapp, Jörg1 (AUTHOR) joerg.rieke_zapp@yahoo.de, Quintanilla Bellucci, Andrès3 (AUTHOR) coffeelbe@gmail.com, Sommerfeld, Katharina4 (AUTHOR) katharina.sommerfeld@cvuaka.bwl.de, Schwarz, Steffen1 (AUTHOR) schwarz@coffee-consulate.com, Lachenmeier, Dirk W.4 (AUTHOR) lachenmeier@web.de, Ferrante, Claudio (AUTHOR)
Publikováno v:
Molecules. May2021, Vol. 26 Issue 9, p2585-2585. 1p.
Autor:
Tritsch, Nadine, Steger, Marc C., Segatz, Valerie, Blumenthal, Patrik, Rigling, Marina, Schwarz, Steffen, Zhang, Yanyan, Franke, Heike, Lachenmeier, Dirk W.
Publikováno v:
Foods; Mar2022, Vol. 11 Issue 3, p263-N.PAG, 1p
Autor:
Thomas Miedaner
Bei Getreide denkt jeder zuerst an Brot und Müsli, aber aus Getreide wird auch Bier, Schnaps und Whisky hergestellt. Wir genießen Wein, Zucker, Kaffee, Kakao, Tee – alles Genüsse, die uns Pflanzen bescheren: Genusspflanzen. Der Mensch nutzt sie
