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pro vyhledávání: '"Patrik Šranko"'
Autor:
Veronika Kováčová, Radoslav Omelka, Anna Šarocká, Patrik Šranko, Mária Adamkovičová, Róbert Toman, Marek Halenár, Adriana Kolesárová, Monika Martiniaková
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 393-399 (2016)
Cyanogenic glycosides are present in several economically important plant foods. Amygdalin, one of the most common cyanoglucoside, can be found abundantly in the seeds of apples, bitter almonds, apricots, peaches, various beans, cereals, cassava and
Externí odkaz:
https://doaj.org/article/464443c4e6c0496d89ca98216e9c760b
