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Autor:
Patrick-Roch Kevin N’DEPO, Eric Essoh AKPA, Lamine SAMAGACI, Christelle Suzanne DJOMAN, Bernadette Gblossi GOUALIE
Publikováno v:
Food and Environment Safety, Vol 23, Iss 2, Pp 94-103 (2024)
Litter is an important constituent of poultry production, which can influence animal welfare, flock health, food safety, environmental impacts and production efficiency. However, the presence of the pathogenic microorganisms in the litter constitutes
Externí odkaz:
https://doaj.org/article/0a5d7b4b203045cea7427d9f3708b820
