Výsledky vyhledávání - "Patrick van Veghel"

Thermal Death Times of Hafnia alveiCells in a Model Suspension and in Artificially Contaminated Hot-Smoked Kahawai (Arripis trutta)

Autor: Carolyn M. Osborne, Roslyn A. Kemp, Philip J. Bremer, G. C. Fletcher, Patrick van Veghel

Publikováno v: Journal of Food Protection. 61:1047-1051

In New Zealand the product most frequently implicated in cases of scombroid poisoning is hot-smoked kahawai (Arripis trutta). Using a Hafnia alvei strain, previously isolated from a portion of hot-smoked kahawai with a histamine level of 1,659.4 mg/k

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41f4513b7df1d61805e76db618ef7f41
https://doi.org/10.4315/0362-028x-61.8.1047

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