Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Patrick da Silva Cardoso"'
Autor:
Camila Duarte Ferreira-Ribeiro, Deborah Murowaniecki Otero, Patrick da Silva Cardoso, Itana Nascimento Brito da Silva
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-17
The Cactaceae family can be easily found in the arid and semiarid regions, with a significant waste of its potentials, being generally used as forage. Considering that much research have shown antioxidant properties and bioactive compounds in cacti s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d60228f42ad8c37a0d34472a855aa8c
https://doi.org/10.1080/10408398.2021.1997906
https://doi.org/10.1080/10408398.2021.1997906
Autor:
Patrick da Silva Cardoso, Lyvia Daim Costa, Larissa Correia e Silva, Luísa dos Santos Conceição, Júlia Matos Coqueiro, Márcia Arocha Gularte, Camila Duarte Ferreira‐Ribeiro, Deborah Murowaniecki Otero
Publikováno v:
Journal of Sensory Studies. 38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e46e44bd046eb0d84b6c01ae995405e
https://doi.org/10.1111/joss.12795
https://doi.org/10.1111/joss.12795
Autor:
Patrick da Silva Cardoso, Dayse Santana Couto, Deborah Murowaniecki Otero, Juliana Marques Fagundes
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:698-702
Lemon curd is a traditional English pastry cream originally made with lemon juice. This article deals with the proposal to replace, in its preparation, with another species of fruit that best represents the native foods of Brazil and reveals itself a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e7742c54ee9ffc951cc4f5e431cd3d1
https://doi.org/10.18378/rebagro.v12i2.8772
https://doi.org/10.18378/rebagro.v12i2.8772
Autor:
Lyvia Daim Costa, Renata Pereira Trindade, Patrick da Silva Cardoso, Nelson Barros Colauto, Giani Andrea Linde, Deborah Murowaniecki Otero
Publikováno v:
Food Research International. 164:112354
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd7177cb16960f5f11b3fd6cc54478a3
https://doi.org/10.1016/j.foodres.2022.112354
https://doi.org/10.1016/j.foodres.2022.112354
Autor:
Eduardo de Marchi Pires, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Dayse Santana Couto, Deborah Murowaniecki Otero, Carlos Eduardo Durão Guimarães, Juliana Marques Fagundes
Publikováno v:
Brazilian Journal of Development. 6:61511-61520
Since the dawn of humanity, meat has proven to be one of the main sources of food for humans. To increase the durability of this food, several techniques and processes have been developed and improved over time that would allow the best conservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adaf72001a43688ba4c9e5ea69560a9f
https://doi.org/10.34117/bjdv6n8-538
https://doi.org/10.34117/bjdv6n8-538
Autor:
Márcio Vasconcelos Luckesi, Deborah Murowaniecki Otero, Camila Duarte Ferreira Ribeiro, Juliana Marques Fagundes, Eduardo de Marchi Pires, Patrick da Silva Cardoso, Dayse Santana Couto
Publikováno v:
Brazilian Journal of Development. 6:50396-50402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c5facc18e135121405fabf339f084a0
https://doi.org/10.34117/bjdv6n7-624
https://doi.org/10.34117/bjdv6n7-624
Autor:
Patrick da Silva Cardoso, Deborah Murowaniecki Otero, Juliana Marques Fagundes, Camila Duarte Ferreira Ribeiro, Mariana Melo Costa
Publikováno v:
Brazilian Journal of Development. 6:39545-39552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c1f392c43889cd3234d878e5cd46e40
https://doi.org/10.34117/bjdv6n6-482
https://doi.org/10.34117/bjdv6n6-482
Publikováno v:
GASTRONOMIA: Pesquisa, Ensino e Extensão Coleção Gastronomia: Ensino, Pesquisa e Extensão-Volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3684fe8903db2a11ee913e27021e8d9f
https://doi.org/10.24824/978655868657.6.31-50
https://doi.org/10.24824/978655868657.6.31-50
