Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Patrick Solverson"'
Autor:
Patrick Solverson, George P. Albaugh, Dawn J. Harrison, Dave L. Luthria, David J. Baer, Janet A. Novotny
Publikováno v:
Food Frontiers, Vol 3, Iss 2, Pp 276-284 (2022)
Abstract Berry consumption shows antiobesity and antidiabetic effects in animals and humans. Anthocyanin or berry extracts increase insulin sensitivity, reduce lipid droplet formation, and cause a white‐to‐brite phenotypic switch of adipocytes in
Externí odkaz:
https://doaj.org/article/662b90194dda410cbe694109319fe962
Publikováno v:
Food Frontiers, Vol 3, Iss 1, Pp 3-27 (2022)
Abstract Dark berry fruits are one of the top 10 richest sources of dietary polyphenols and have been examined for their pharmacokinetic benefits in the human body related to absorption, digestion, metabolism, and excretion (ADME). With the expansion
Externí odkaz:
https://doaj.org/article/56bd60e6e8c64ab496c25bb9213a97d7
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100564- (2023)
Polyphenols have been extensively profiled and quantified in commercially grown berries, but similar information is sparsely available for wild berries. Because polyphenolic contents are inherently associated with berries health benefits, determining
Externí odkaz:
https://doaj.org/article/b3e61453668749e8a7f98e575e739cf4
Autor:
Patrick Solverson
Publikováno v:
Cells, Vol 9, Iss 11, p 2515 (2020)
Obesity and type-2 diabetes trends continue to worsen in the United States. Dietary anthocyanins (typically provided by berries and other fruits) are reported to have protective effects against both conditions using a variety of experimental research
Externí odkaz:
https://doaj.org/article/644414a363f2432c88022708e437c781
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e45165 (2012)
Phenylketonuria (PKU), caused by phenylalanine (phe) hydroxylase loss of function mutations, requires a low-phe diet plus amino acid (AA) formula to prevent cognitive impairment. Glycomacropeptide (GMP), a low-phe whey protein, provides a palatable a
Externí odkaz:
https://doaj.org/article/f053d3ff78fc40d68e45021794686b39
Autor:
Joseph Riordan, Patrick Solverson
Publikováno v:
BioMed. 2:210-237
Obesity in America is a public health crisis that will continue to impact the country at an individual, social, and economic level unless we address the disease with dietary modifications to reduce or prevent its development. Nutritional intervention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::944e2687adab5eceb9c871bf649d89ef
https://doi.org/10.3390/biomed2020019
https://doi.org/10.3390/biomed2020019
Publikováno v:
Diabetology. 2:77-94
The prevalence of diet-induced obesity and type-2 diabetes remains a growing concern in the United States. As best management practices still include improved diet and physical activity, bioactive food components, contained within functional foods, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d185a58d87057993077e474631e76fe3
https://doi.org/10.3390/diabetology2020007
https://doi.org/10.3390/diabetology2020007
Autor:
Patrick Solverson, George P. Albaugh, Hawi A. Debelo, Mario G. Ferruzzi, David J. Baer, Janet A. Novotny
Publikováno v:
Nutrients; Volume 15; Issue 7; Pages: 1709
Berries and other anthocyanin-rich foods have demonstrated anti-obesity effects in rodents and humans. However, the bioactive components of these foods and their mechanisms of action are unclear. We conducted an intervention study with overweight and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c915abeddeb74b67f8472a096f045c14
https://doi.org/10.3390/nu15071709
https://doi.org/10.3390/nu15071709
Autor:
Janet A. Novotny, David J. Baer, Patrick Solverson, Hawi Debelo, Theresa R Henderson, Mario G. Ferruzzi
Publikováno v:
Nutrients
Volume 11
Issue 12
Volume 11
Issue 12
Evidence supports the beneficial effects of berries on glucoregulation, possibly related to flavonoid content, fiber content, or both. The purpose of this study was to assess the potential of mixed berries to improve insulin sensitivity and to identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f01a61b9ee09329d61bce001fcff839b
Autor:
Thomas W. Castonguay, Mario G. Ferruzzi, Benjamin W. Redan, David J. Baer, Jayme L Leger, Patrick Solverson, William V. Rumpler, Janet A. Novotny
Publikováno v:
Nutrients
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1048 (2018)
Volume 10
Issue 8
Nutrients, Vol 10, Iss 8, p 1048 (2018)
Berries and other anthocyanin-rich treatments have prevented weight gain and adiposity in rodent models of diet-induced obesity. Their efficacy may be explained by modulation of energy substrate utilization. However, this effect has never been transl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02261108087c9b72997132ae0f46e01f