Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Patrick Slack"'
Autor:
Patrick Slack, Sarah Turner
Publikováno v:
Journal of Political Ecology, Vol 30, Iss 1 (2023)
Since the 1990s, several Vietnamese state policies have focused on whole-heartedly integrating upland ethnic minority farmers into the market economy. These policies revolve around interventions related to natural resource use, agricultural intensifi
Externí odkaz:
https://doaj.org/article/10affba144f9450f884a48a2291044ca
Publikováno v:
Land, Vol 13, Iss 1, p 71 (2024)
The Vietnamese state has advocated for the sedentarization and market integration of upland northern farmers over the past thirty years, leading to both agrarian and forest transitions. This article presents a comprehensive land use and land cover ch
Externí odkaz:
https://doaj.org/article/f69dab24ebcd49b689d9364abb81776d
Publikováno v:
Gastronomica. 19:98-105
Autor:
Sandra Hübner, Maik Behrens, Wolfgang Meyerhof, Federica Pollastro, Jay Patrick Slack, Kristina Lossow, Natacha Roudnitzky
Publikováno v:
The journal of biological chemistry, 291(29): 15358-15377
One key to animal survival is the detection and avoidance of potentially harmful compounds by their bitter taste. Variable numbers of taste 2 receptor genes expressed in the gustatory end organs enable bony vertebrates (Euteleostomi) to recognize num
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90f0080a8f9cf78d80d7ec88ab3f2e3
https://europepmc.org/articles/PMC4946946/
https://europepmc.org/articles/PMC4946946/
Autor:
Jay Patrick Slack
Living organisms exist among a wide variety of chemical stimuli, and the detection of these chemicals by sensory systems is critical for survival and reproduction. Chemosensory detection of airborne odors or pheromones plays a key role in mating and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d30eee3f5e54445b1dcdf9198f76bc58
https://doi.org/10.1016/b978-0-12-801694-7.00021-4
https://doi.org/10.1016/b978-0-12-801694-7.00021-4
Autor:
Joshua N. Fletcher, T. Scott McCluskey, Zhonghua Jia, Jay Patrick Slack, A. Douglas Kinghorn, Amy Marie Odley
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:13117-13121
The leaves of the native North American plant, Eriodictyon californicum, were once used to mask the bitter taste of pharmaceuticals, an application currently of importance. Ten flavonoids (1-10) were isolated from the leaves of E. californicum, of wh
Autor:
Mirela Iodi Carstens, Margaret Ivanov, Jay Patrick Slack, Carolyn M. Sawyer, Stephan Furrer, Karen L. Zanotto, Susan Cheung, Amanda H. Klein, Earl Carstens, Christopher T. Simons
Publikováno v:
Journal of Neurophysiology. 105:1701-1710
Szechuan peppers contain hydroxy-α-sanshool that imparts desirable tingling, cooling, and numbing sensations. Hydroxy-α-sanshool activates a subset of sensory dorsal root ganglion (DRG) neurons by inhibiting two-pore potassium channels. We presentl
Publikováno v:
Chemical Senses. 35:579-592
Variation in taste perception of different chemical substances is a well-known phenomenon in both humans and animals. Recent advances in the understanding of sweet taste signaling have identified a number of proteins involved in this signal transduct
Autor:
Claudia Batram, Sophie Thalmann, Maik Behrens, Kees Duineveld, Susann Kohl, Cristian Bologa, Christopher T. Simons, Maria Mercedes Galindo, Tudor I. Oprea, Caroline Sonnabend, Liliana Ostopovici-Halip, Anne Brockhoff, Jay Patrick Slack, Susann Menzel, Stephan Born, Ioana Ungureanu, Stefan Michael Furrer, Wolfgang Meyerhof
Publikováno v:
Current Biology. 20(12):1104-1109
SummaryHuman bitter taste is mediated by the hTAS2R family of G protein-coupled receptors [1–4]. The discovery of the hTAS2Rs enables the potential to develop specific bitter receptor antagonists that could be beneficial as chemical probes to exami
Autor:
Carolyn M. Sawyer, Mirela Iodi Carstens, Christopher T. Simons, Jay Patrick Slack, T. Scott McCluskey, Earl Carstens, Stefan Michael Furrer
Publikováno v:
Journal of Neurophysiology. 101:1742-1748
The enigmatic sensation of tingle involves the activation of primary sensory neurons by hydroxy-α-sanshool, a tingly agent in Szechuan peppers, by inhibiting two-pore potassium channels. Central mechanisms mediating tingle sensation are unknown. We