Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Patrick Serrant"'
Autor:
Emma Debon, Bastien Gentili, Hélia Latado, Patrick Serrant, Flavia Badoud, Marion Ernest, Nicolas Christinat, Thomas Bessaire, Benoit Schilter, Maricel Marin-Kuan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIdentifying compounds with endocrine properties in food is getting increasingly important. Current chemical analysis methodology is mainly focused on the identification of known substances without bringing insight for biological activity.
Externí odkaz:
https://doaj.org/article/3f8202675f1a4572a19fbde1ae8a1996
Autor:
Benoît Schilter, Bastien Gentili, Patrick Serrant, Laure Poquet, Alexandre Félix, Nicolas Christinat, Marion Ernest, Thomas Stroheker, Maricel Marin-Kuan, Gabriele Scholz, Hélia Latado, Karma C. Fussell, Flavia Badoud, Delphine Morin-Rivron, Thomas Bessaire, Emma Debon, Gina Montoya Parra
Publikováno v:
Food Additives & Contaminants: Part A. 38:1817-1839
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dba8412d713b31402c6806f9742a6a0d
https://doi.org/10.1080/19440049.2021.1923823
https://doi.org/10.1080/19440049.2021.1923823
Autor:
Karma C, Fussell, Maricel, Marin-Kuan, Emma, Debon, Bastien, Gentili, Delphine, Morin-Rivron, Laure, Poquet, Patrick, Serrant, Flavia, Badoud, Thomas, Bessaire, Nicolas, Christinat, Marion, Ernest, Alexandre, Félix, Hélia, Latado, Gina, Montoya Parra, Gabriele, Scholz, Thomas, Stroheker, Benoit, Schilter
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(11)
The idea that previously unknown hazards can be readily revealed in complex mixtures such as foods is a seductive one, giving rise to the hope that data from effect-based assays of food products collected in market surveys is of suitable quality to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14d80bb83f98fa4f668db2ade69ac0ec
https://pubmed.ncbi.nlm.nih.gov/34229581
https://pubmed.ncbi.nlm.nih.gov/34229581
Autor:
Patrick Serrant, Maricel Marin-Kuan, Gertrud E. Morlock, Daniel Meyer, Benoît Schilter, Emma Debon, Claudine Cottet-Fontannaz
Publikováno v:
ALTEX. 38(3)
Food contact materials (FCMs) are perceived as major sources of chemical food contamination, bringing significant safety uncertainties into the food chain. Consequently, there has been an increasing demand to improve hazard and risk assessment of F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4531b5ca66e1816b3879ae49896a6806
https://pubmed.ncbi.nlm.nih.gov/33367936
https://pubmed.ncbi.nlm.nih.gov/33367936
Autor:
Patrick Serrant, Karma C. Fussell, Nicolas Riederer, Hélia Latado, Benoît Schilter, Julie Mollergues, Myriam Coulet, Maricel Marin-Kuan
Publikováno v:
Toxicology in Vitro. 45:359-365
In vitro effect-based reporter assays are applied as biodetection tools designed to address nuclear receptor mediated-modulation. While such assays detect receptor modulating potential, cell viability needs to be addressed, preferably in the same wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8930b9a6bd706c562aa50fe3e580192
https://doi.org/10.1016/j.tiv.2017.03.014
https://doi.org/10.1016/j.tiv.2017.03.014
Autor:
Jesus Varela, Julien Veyrand, Maricel Marin-Kuan, Patrick Serrant, Hélia Latado, Dominique Piguet, Sander Koster, Violaine Guérin, Amaury Patin, Benoît Schilter, Julie Mollergues, Nancy Frank, Claudine Bezençon
Publikováno v:
Food Additives & Contaminants: Part A. 34:1807-1816
Food contact materials (FCM) contain chemicals which can migrate into food and result in human exposure. Although it is mandatory to ensure that migration does not endanger human health, there is still no consensus on how to pragmatically assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8472456356ef4259bff74e171e9b071
https://doi.org/10.1080/19440049.2017.1358466
https://doi.org/10.1080/19440049.2017.1358466
Autor:
Patrick Serrant, Benoît Schilter, Mireille Moser, Claudine Cottet Fontannaz, Julie Mollergues, Harrie Besselink, Myriam Coulet, Fanny Minetto, Hélia Latado, Matthew Tate, Maricel Marin-Kuan, Dominique Piguet
Publikováno v:
Toxicology in vitro : an international journal published in association with BIBRA. 59
Nitrogen-containing polycyclic aromatic hydrocarbons (PANHs or azaarenes) are compounds structurally similar to PAHs (carbon substituted by a nitrogen) reported to occur at low levels in food. Although limited, literature may suggest possible higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1867c4f3c3a978a3b10f06880a286e7a
https://pubmed.ncbi.nlm.nih.gov/31051210
https://pubmed.ncbi.nlm.nih.gov/31051210
Autor:
Iris Segura-Roggero, Jalil Benyacoub, Eduardo Schiffrin, Pablo Perez, Joël Doré, Marion Leclerc, Patrick Serrant, Florence Levenez, Anne Donnet-Hughes
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
Mucosal dendritic cells are at the heart of decision-making processes that dictate immune reactivity to intestinal microbes. They ensure tolerance to commensal bacteria and a vigorous immune response to pathogens. It has recently been demonstrated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94feebb8a2a7175ade7c4a883fb09135
http://doc.rero.ch/record/302751/files/S0029665110001898.pdf
http://doc.rero.ch/record/302751/files/S0029665110001898.pdf
Autor:
Hélia Latado, Matthew Tate, Mireille Moser, Benoît Schilter, Julie Mollergues, Claudine Bezençon, Myriam Coulet, Maricel Marin-Kuan, Dominique Piguet, Harrie Besselink, Patrick Serrant
Publikováno v:
Toxicology Letters. 280:S268-S269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::414542ef200fcd3b164b2c0401b97766
https://doi.org/10.1016/j.toxlet.2017.07.950
https://doi.org/10.1016/j.toxlet.2017.07.950
Autor:
Mireille Moser, J. Sanchez-Garcia, Jalil Benyacoub, Karine Vidal, Stephanie Blum, Patrick Serrant, Gloria Reuteler, Iris Segura-Roggero
Publikováno v:
Rejuvenation Research. 11:957-964
Aging is associated with a reduced capacity to mount proper immune responses, in particular to vaccines. Probiotic lactic acid bacteria may improve the immune status of the elderly; however, there is little evidence showing an effect of these bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24d1911cc198b2a9c6cc0680d70343fb
https://doi.org/10.1089/rej.2008.0780
https://doi.org/10.1089/rej.2008.0780