Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Patrick Raguenaud"'
Autor:
Martine Decloux, Violaine Athès, Patrick Raguenaud, Pierre Awad, Guillaume Snakkers, Pierre Giampaoli, Gérald Ferrari
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (35), pp.7736-7748
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (35), pp.7736-7748
International audience; Cognac wine spirit has a complex composition in volatile compounds which contributes to its organoleptic profile. This work focused on the batch distillation process and, in particular, on volatile compounds specifically produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bef894516067feeb67db2e8f37a5efed
https://hal.inrae.fr/hal-02628344
https://hal.inrae.fr/hal-02628344
Autor:
Patrick Raguenaud, Didier Dumur, Anne Boutillon, Christelle Rougebief, Thierry Foix, Patrick Boucher
Publikováno v:
IFAC Proceedings Volumes. 32:7089-7094
Until recently, the distillation boilers at Cognac Martell were controlled manually, on the basis of a heating curve handed down by tradition to operators. A partnership with Gaz de France/Supelec made it possible to model the boiler's behaviour and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::505129511570eee1fd740eae3b1ec029
https://doi.org/10.1016/s1474-6670(17)57210-9
https://doi.org/10.1016/s1474-6670(17)57210-9
Autor:
Britner, Lucy
Publikováno v:
Aroq - Just-Drinks.com (Global News). 3/13/2019, pN.PAG-N.PAG. 1p.
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Publikováno v:
Proceedings of the 1997 IEEE International Conference on Control Applications; 1997, p880-885, 6p