Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Patrick Mester"'
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The effective elimination of foodborne pathogens through cleaning and disinfection measures is of great importance to the food processing industry. As food producers rely heavily on disinfectants to control pathogenic bacteria in their facilities, th
Externí odkaz:
https://doaj.org/article/ebbd3c79e25743d2829d2af16a8a6516
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 2, p 1686 (2023)
Witnessed by the ongoing spread of antimicrobial resistant bacteria as well as the recent global pandemic of the SARS-CoV-2 virus, the development of new disinfection strategies is of great importance, and novel substance classes as effective antimic
Externí odkaz:
https://doaj.org/article/5d3bb6813f8c4f04b24c678ce41754db
Autor:
Christian Robben, Susanne Fister, Anna Kristina Witte, Dagmar Schoder, Peter Rossmanith, Patrick Mester
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract Effective monitoring of microbial pathogens is essential for a successful preventive food safety and hygiene strategy. However, as most monitoring strategies are growth-based, these tests fail to detect pathogenic bacteria that have entered
Externí odkaz:
https://doaj.org/article/13bb33c881674e159ad5526d340193d1
Autor:
Christian Robben, Anna Kristina Witte, Dagmar Schoder, Beatrix Stessl, Peter Rossmanith, Patrick Mester
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathog
Externí odkaz:
https://doaj.org/article/fd2aa80e9da04179bcfabdc039322cbd
Publikováno v:
Antibiotics, Vol 10, Iss 2, p 115 (2021)
Thanks to the achievements in sanitation, hygiene practices, and antibiotics, we have considerably improved in our ongoing battle against pathogenic bacteria. However, with our increasing knowledge about the complex bacterial lifestyles and cycles an
Externí odkaz:
https://doaj.org/article/fdd82e9a38e24ce0b623874ba083cf04
Autor:
Susanne Fister, Patrick Mester, Julia Sommer, Anna K. Witte, Roland Kalb, Martin Wagner, Peter Rossmanith
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
An increasing number of publications describe the potential of ionic liquids (ILs) as novel antimicrobials, antibacterial coatings and even as active pharmaceutical ingredients. Nevertheless, a major research area, notably their impact on viruses, ha
Externí odkaz:
https://doaj.org/article/d1c4ebae70064763abad909b08df6d9f
Autor:
Christoph Leth, Ashok Varadharajan, Patrick Mester, Marlis Fischaleck, Peter Rossmanith, Friedrich Schmoll, Maria Fink
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0181157 (2017)
Mycobacterium caprae, a member of the Mycobacterium tuberculosis complex, is the main causative agent of bovine tuberculosis in alpine regions. Bacterial culture is the gold standard in bovine tuberculosis diagnostic but takes up to twelve weeks. Thi
Externí odkaz:
https://doaj.org/article/9fbafb71917b45199315f6256cb7aa02
Autor:
Anna Kristina Witte, Patrick Mester, Susanne Fister, Matthias Witte, Dagmar Schoder, Peter Rossmanith
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168179 (2016)
The droplet digital polymerase chain reaction (ddPCR) determines DNA amounts based upon the pattern of positive and negative droplets, according to Poisson distribution, without the use of external standards. However, division into positive and negat
Externí odkaz:
https://doaj.org/article/30f535116df4400e99868a27cff3b017
Autor:
Yvonne Mast, Nadja Patenge, Michael Pester, Andreas Seiffert-Störiko, Volkmar Braun, Andreas Diepold, Johannes Sander, Maria Dell, Christoph Meier, Patrick Mester, Daniela Kruck, Felix Kreissl, Khadija Aichane
Publikováno v:
BIOspektrum. 28:508-513
Publikováno v:
BIOspektrum. 28:144-146
To cope with environmental stress, bacteria can enter resistant dormancy states such as the viable but non-culturable (VBNC) state, in which cells do not divide but remain alive with the potential to resuscitate. Present in both food and clinical env