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The growth and development of wheat and quality of wheat flour is dependent on the genotype, fertilizer application, sowing date and plant density. Therefore, plant growth and protein content studies were conducted on two wheat genotypes during the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ffdfe6896d8d86600fb074eaa104587
https://doi.org/10.21203/rs.3.rs-1276650/v1
https://doi.org/10.21203/rs.3.rs-1276650/v1
Publikováno v:
African Journal of Agricultural Research. 14:1593-1600
Common bean (Phaseolus vulgaris L.) is a vital source of nutrients worldwide. It is one of the most consumed grain legume in Botswana. Fourteen Andean common bean genotypes were evaluated in four environments (two seasons and two diverse agro-ecologi