Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Patrick Malope"'
Autor:
Sirak Bahta, Omphile Temoso, John N. Ng'ombe, Karl M. Rich, Derek Baker, Simeon Kaitibie, Patrick Malope
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionEfficiency in food production is crucial for sustainable agriculture in developing countries. This paper contributes to the existing literature by presenting an innovative approach to modeling productive efficiency in beef cattle producti
Externí odkaz:
https://doaj.org/article/e5d531e91a1d4003b6082d493043f465
Autor:
Keneilwe Kgosikoma, Patrick Malope
Publikováno v:
Journal of Agricultural Extension and Rural Development. 8:178-186
For smallholder livestock farmers to benefit from their livestock, they need to fully participate in the market. This study identifies the determinants of market participation by smallholder livestock farmers in Botswana. The study used data collecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf7130bb5a1381d632aa30426260da6
https://doi.org/10.5897/jaerd2016.0780
https://doi.org/10.5897/jaerd2016.0780
Autor:
Patrick Malope
Publikováno v:
Reference Module in Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::effb440164a038bd90b84678f93c40d2
https://doi.org/10.1016/b978-0-08-100596-5.21886-6
https://doi.org/10.1016/b978-0-08-100596-5.21886-6
Autor:
Patrick Malope, Sirak T. Bahta
Publikováno v:
Food Policy. 49:408-417
Farm level cross sectional data of 556 randomly selected livestock producers were used to investigate the competitiveness of smallholder beef farmers in Botswana. The results show the presence of inefficiency, with about 74% of the variation in actua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::083a4dee90f58ba6eb3ace434898e636
https://doi.org/10.1016/j.foodpol.2014.10.006
https://doi.org/10.1016/j.foodpol.2014.10.006
Publikováno v:
Agrekon. 49:459-483
Studies conducted in the early 1990s by the Ministry of Health in Botswana among children and women of childbearing age revealed widespread malnutrition problems in that country. Fortification of food is viewed as a means of overcoming some of the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0937eb09a32cdc1ccc1746820e7c2b58
https://doi.org/10.1080/03031853.2010.526692
https://doi.org/10.1080/03031853.2010.526692
Autor:
Patrick Malope, Nnyaladzi Batisani
Publikováno v:
Development Southern Africa. 25:383-397
Land reforms in Botswana, unlike those in other southern African countries, were not undertaken with the primary objective of redistributing land, but rather with the three objectives of increasing agricultural productivity, conserving range resource
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edf732e27a6a0e0ed195a7afa8f746ac
https://doi.org/10.1080/03768350802316179
https://doi.org/10.1080/03768350802316179
Autor:
Patrick Malope
Publikováno v:
African Studies Review. 53:220-221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7622a3c5dc36a632dd6512c06109f086
https://doi.org/10.1353/arw.0.0294
https://doi.org/10.1353/arw.0.0294