Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Patrick M. Lucas"'
Autor:
Marc P. Lorentzen, Hugo Campbell-Sills, Tue S. Jorgensen, Tue K. Nielsen, Monika Coton, Emmanuel Coton, Lars Hansen, Patrick M. Lucas
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)
Abstract Background Oenococcus oeni is a lactic acid bacteria species adapted to the low pH, ethanol-rich environments of wine and cider fermentation, where it performs the crucial role of malolactic fermentation. It has a small genome and has lost t
Externí odkaz:
https://doaj.org/article/3b41cfaa1aa04407bb5d43c1ffd7ca7a
Autor:
Cécile Philippe, Amel Chaïb, Fety Jaomanjaka, Olivier Claisse, Patrick M. Lucas, Johan Samot, Christian Cambillau, Claire Le Marrec
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
There has been little exploration of how phages contribute to the diversity of the bacterial community associated with winemaking and may impact fermentations and product quality. Prophages of Oenococcus oeni, the most common species of lactic acid b
Externí odkaz:
https://doaj.org/article/19c579b322e84b519796bb31924ef19b
Autor:
Olivier Claisse, Amel Chaïb, Fety Jaomanjaka, Cécile Philippe, Yasma Barchi, Patrick M. Lucas, Claire Le Marrec
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 856 (2021)
Oenococcus oeni is the most exploited lactic acid bacterium in the wine industry and drives the malolactic fermentation of wines. Although prophage-like sequences have been identified in the species, many are not characterized, and a global view of t
Externí odkaz:
https://doaj.org/article/cb4cfe5f01dc411f927d081fb382b952
Autor:
Judit Franquès, Isabel Araque, Mariette El Khoury, Patrick M. Lucas, Cristina Reguant, Albert Bordons
Publikováno v:
OENO One, Vol 52, Iss 1 (2018)
The use of autochthonous strains of Oenococcus oeni for inducing malolactic fermentation (MLF) in wines is increasing because they are well adapted to the conditions of a specific area. The main aim of this work was to select O. oeni strains from Pri
Externí odkaz:
https://doaj.org/article/13b75b91a4b34fa6a87b92cb4081f08e
Autor:
Aitor Balmaseda, Marc Lorentzen, Lucie Dutilh, Rémi Bauduin, Hugues Guichard, Séverine Ollivier, Cécile Miot-Sertier, Patrick M. Lucas
Publikováno v:
International Journal of Food Microbiology. :110276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::124f1a9b73e9b7f27d2e411917a5f824
https://doi.org/10.1016/j.ijfoodmicro.2023.110276
https://doi.org/10.1016/j.ijfoodmicro.2023.110276
Autor:
Maria Dimopoulou, Marlène Vuillemin, Hugo Campbell-Sills, Patrick M Lucas, Patricia Ballestra, Cécile Miot-Sertier, Marion Favier, Joana Coulon, Virginie Moine, Thierry Doco, Maryline Roques, Pascale Williams, Melina Petrel, Etienne Gontier, Claire Moulis, Magali Remaud-Simeon, Marguerite Dols-Lafargue
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e98898 (2014)
Oenococcus oeni is the bacterial species which drives malolactic fermentation in wine. The analysis of 50 genomic sequences of O. oeni (14 already available and 36 newly sequenced ones) provided an inventory of the genes potentially involved in exopo
Externí odkaz:
https://doaj.org/article/c52a69d9a22c4ca2a3c26c5769edb0d3
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e49082 (2012)
Plasmids in lactic acid bacteria occasionally confer adaptive advantages improving the growth and behaviour of their host cells. They are often associated to starter cultures used in the food industry and could be a signature of their superiority. Oe
Externí odkaz:
https://doaj.org/article/758aa5a608ea415083f31d77e2f2d371