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of 3
pro vyhledávání: '"Patrick M. K. Njage"'
Autor:
Joseph Wambui, Athmanya K. Eshwar, Mariella Aalto-Araneda, Anna Pöntinen, Marc J. A. Stevens, Patrick M. K. Njage, Taurai Tasara
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Nisin is a commonly used bacteriocin for controlling spoilage and pathogenic bacteria in food products. Strains possessing high natural nisin resistance that reduce or increase the potency of this bacteriocin against Listeria monocytogenes have been
Externí odkaz:
https://doaj.org/article/83f3e24989114e0cbcf6f6ea901b0f4a
Autor:
Ranil, Coorey, Denise Sze Hu, Ng, Vijith S, Jayamanne, Elna M, Buys, Steve, Munyard, Carl J, Mousley, Patrick M K, Njage, Gary A, Dykes
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 17(4)
In recent decades, the demand for ready-to-eat (RTE) food items prepared by the food catering sector has increased together with the value of cook-serve, cook-chill, and cook-freeze food products. The technologies by which foods are cooked, chilled,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dd982fc45e1c2105d30e81b75192ef66
https://pubmed.ncbi.nlm.nih.gov/33350119
https://pubmed.ncbi.nlm.nih.gov/33350119
Autor:
Patrick M K, Njage, Elna M, Buys
Publikováno v:
Microbial Biotechnology
There are few studies on the presence of extended-spectrum β-lactamases and AmpC β-lactamases (ESBL/AmpC) in bacteria that contaminate vegetables. The role of the production environment in ESBL/AmpC gene transmission is poorly understood. The occur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3809f75ac2e697564e2f7a9db122bef5
https://pubmed.ncbi.nlm.nih.gov/25488608
https://pubmed.ncbi.nlm.nih.gov/25488608