Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Patrick M. Grace"'
Publikováno v:
Drying Technology. 40:2404-2413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01cb1365a517ecd23caa70a636188bfc
https://doi.org/10.1080/07373937.2021.1948425
https://doi.org/10.1080/07373937.2021.1948425
Publikováno v:
Drying Technology. 40:2540-2549
H2SO4 and glycerol solutions are two commonly used unsaturated solutions for humidity control in moisture sorption isotherm (MSI) experiments. In a previous study, we reported an accurate water act...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f4f24a3ef1c451d0cc1a04eadc02c20
https://doi.org/10.1080/07373937.2020.1869037
https://doi.org/10.1080/07373937.2020.1869037
Publikováno v:
Journal of Food Engineering. 315:110817
In this paper, a new two-parameter moisture sorption isotherm (MSI) model was developed based on the non-random two-liquid (NRTL) theory. Compared to the most accepted theory of MSI, i.e., the layered adsorption theory, which includes only the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f75de4d2325d00e03dd223b92bc50353
https://doi.org/10.1016/j.jfoodeng.2021.110817
https://doi.org/10.1016/j.jfoodeng.2021.110817
Publikováno v:
Journal of Food Engineering. 91:260-268
High pressure freezing processes such as pressure assisted freezing (PAF) and high pressure shift freezing (HPSF) are novel technologies that can be used to improve the quality of frozen foods. A one dimensional finite difference numerical model base
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e98b49dd2cacc089924ddc663a3f7e3c
https://doi.org/10.1016/j.jfoodeng.2008.08.031
https://doi.org/10.1016/j.jfoodeng.2008.08.031
Publikováno v:
Biosystems Engineering. 99:9-21
Contamination of bagged peat by glass fragments needs to be detected before point-of-sale to protect users from cut injuries. In order to evaluate the potential for designing a microwave detection system, a bootstrap Monte Carlo simulation of transve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bf1585d6a9900f4b296a25dde4c37d9
https://doi.org/10.1016/j.biosystemseng.2007.09.001
https://doi.org/10.1016/j.biosystemseng.2007.09.001
Publikováno v:
Computers and Electronics in Agriculture. 42:1-17
The application of dual-energy X-ray absorptiometry (DXA) to the detection of glass contamination in horticultural peat was studied using contaminated peat specimens, imaged with X-ray energies of 40 and 70 kVp and without any physical disruption of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81c85424f64154e9d98ebb6f2a0d7b39
https://doi.org/10.1016/s0168-1699(03)00083-8
https://doi.org/10.1016/s0168-1699(03)00083-8
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 8:1177-1192
The identification of meat and bone meal (MBM) as a significant factor in the spread of bovine spongiform encephalopathy (BSE) has resulted in the introduction of restrictions on the use and movement of MBM and tallow. This has led to a requirement f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ae915d7c6370b621430b15bd0184e4f
https://doi.org/10.1080/1080-700291905873
https://doi.org/10.1080/1080-700291905873
Publikováno v:
Journal of Risk Research. 4:251-274
Predictive models have been used to monitor and analyse the future course of bovine spongiform encephalopathy (BSE) and provide estimates of biological parameters to assess the risks to both animal and human health. Risk assessment models have illust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84f9834b6f7486a26751f53ed7cd5c65
https://doi.org/10.1080/13669870152023809
https://doi.org/10.1080/13669870152023809
Publikováno v:
Journal of Food Technology in Africa; Vol 7, No 2 (2002); 45-51
Thin-layer drying apparatus was developed from standard “off-the- shelf” equipment: a fan convection laboratory oven and a weighing scale. Using this apparatus the thin-layer drying data for wheat under constant conditions were obtained for a ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d3d36fb1d5b02eb219bfc25d04cc582
https://doi.org/10.4314/jfta.v7i2.19243
https://doi.org/10.4314/jfta.v7i2.19243