Zobrazeno 1 - 10
of 337
pro vyhledávání: '"Patrick J Cullen"'
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0276248 (2023)
Three-dimensional (3D) cell culture models can help bridge the gap between in vitro cell cultures and in vivo responses by more accurately simulating the natural in vivo environment, shape, tissue stiffness, stressors, gradients and cellular response
Externí odkaz:
https://doaj.org/article/16018d74e6ea41678fd2dc3e092dc693
Autor:
Sebnem Gunes, Zhonglei He, Evanthia Tsoukou, Sing Wei Ng, Daniela Boehm, Beatriz Pinheiro Lopes, Paula Bourke, Renee Malone, Patrick J Cullen, Wenxin Wang, James Curtin
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0274524 (2022)
Since first identified in 1879, plasma, the fourth state of matter, has been developed and utilised in many fields. Nonthermal atmospheric plasma, also known as cold plasma, can be applied to liquids, where plasma reactive species such as reactive Ox
Externí odkaz:
https://doaj.org/article/9de883ad80a3423bb341746432cd594d
Autor:
Saba Bakhtiarvandi, Hamid Reza Samadlouie, Seyed Iman Hosseini, Shideh Mojerlou, Patrick J. Cullen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Heat-resistant fungal conidia are a common source of contamination and can cause significant difficulties in producing spawns. Through the use of PCR method, Aspergillus tubingensis and Aspergillus flavus as common microbial contaminants fou
Externí odkaz:
https://doaj.org/article/fd21341814e0412db33b46224ae14bf7
Autor:
Xunyan Shi, Shiyun Liu, Ruijia Jiang, Ji Chen, Shanshan Jin, Danhua Mei, Renwu Zhou, Zhi Fang, Patrick J. Cullen
Publikováno v:
Results in Physics, Vol 36, Iss , Pp 105405- (2022)
A compact low-temperature and atmospheric-pressure air plasma jet source is developed for the inactivation of oral bacteria. Electrical and optical measurements are carried out to understand the fundamental characteristics of the custom-built system.
Externí odkaz:
https://doaj.org/article/3751e2a9a9fe409db74588b556f0dbfd
Autor:
Rusen Zhou, Dejiang Zhou, Baowang Liu, Lanlan Nie, Yubin Xian, Tianqi Zhang, Renwu Zhou, Xinpei Lu, Kostya Ken Ostrikov, Patrick J. Cullen
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:1828-1836
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c68498a35946f3b52bd2b58e5b2f740e
https://doi.org/10.1021/acssuschemeng.2c06132
https://doi.org/10.1021/acssuschemeng.2c06132
Autor:
Xudong Yang, Siyao Ju, Mengjie Liu, Junxia Feng, Mengru Du, Jie Zhuang, Ruonan Ma, Zhen Jiao, Rusen Zhou, Patrick J. Cullen
Cold atmospheric plasma (CAP) as an emerging non-thermal technology holds great potential in food sterilization and biopolymer modification. This study investigated the antifungal effects of CAP against spoilage fungi in Chinese yam flour and its eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f13cb2c298d33599e452ebe76bf97a
https://doi.org/10.21203/rs.3.rs-2941292/v1
https://doi.org/10.21203/rs.3.rs-2941292/v1
Autor:
Mijia Yu, Yixuan Ding, Qi Du, Yueqin Liao, Wenhua Miao, Shanggui Deng, Patrick J. Cullen, Rusen Zhou
Publikováno v:
Foods; Volume 12; Issue 9; Pages: 1763
A novel food processing technique based on the combination of cold atmospheric plasma (CAP) and chitosan oligosaccharide treatment (COS) was developed to enhance antibacterial performance and extend the shelf life of Pacific white shrimp (Litopenaeus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5e523be13e001a09bfcfb42569e038
Publikováno v:
Trends in Food Science & Technology. 124:323-333
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfcdd46ddb9b59e173bdc04535371eb3
https://doi.org/10.1016/j.tifs.2022.04.006
https://doi.org/10.1016/j.tifs.2022.04.006
Autor:
Joanna G. Rothwell, David Alam, Dee A. Carter, Behdad Soltani, Robyn McConchie, Renwu Zhou, Patrick J. Cullen, Anne Mai-Prochnow
Publikováno v:
Journal of Applied Microbiology
Aims This study aimed to compare the efficacy of plasma-activated water (PAW) generated by two novel plasma reactors against pathogenic foodborne illness organisms. Methods and results The antimicrobial efficacy of PAW produced by a bubble spark disc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac0a1fcc4039da51407304ee94b2a3d
https://doi.org/10.1111/jam.15429
https://doi.org/10.1111/jam.15429
Autor:
Renwu Zhou, Adel Rezaeimotlagh, Rusen Zhou, Tianqi Zhang, Peiyu Wang, Jungmi Hong, Behdad Soltani, Anne Mai-Prochnow, Xinyu Liao, Tian Ding, Tao Shao, Erik W. Thompson, Kostya (Ken) Ostrikov, Patrick J. Cullen
Publikováno v:
Trends in Food Science & Technology. 120:59-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::949da3a0e091e5def8721b48f3a40e9b
https://doi.org/10.1016/j.tifs.2021.12.032
https://doi.org/10.1016/j.tifs.2021.12.032