A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

Autor: Candelas Paniagua, Antonio J. Matas, Sara Posé, Miguel A. Quesada, Victor J. Morris, José A. Mercado, A. Patrick Gunning

Publikováno v: Trends in Food Science & Technology. 87:47-58

Background The mechanical properties of parenchyma cell walls and the strength and extension of adhesion areas between adjacent cells, jointly with cell turgor, are main determinants of firmness of fleshy fruits. These traits are modified during ripe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60fe992fcc7e2267f946ca487ca14c57
https://doi.org/10.1016/j.tifs.2018.02.011

Extracellular vesicles released by the human gut symbiont Bacteroides thetaiotaomicron in the mouse intestine are enriched in a selected range of proteins that influence host cell physiology and metabolism

Autor: Udo Wegmann, Andrew J. Goldson, Simon R. Carding, Maria Guirro, Catherine Booth, Emily Jones, Kathryn Cross, Ian R. Brown, Dezső Módos, Arlaine Brion, Avani Ranjit, Patrick Gunning, Régis Stentz, Padhmanand Sudhakar, William A. Bryant, Ariadna Miquel-Clopés, Tamas Korcsmaros

It is becoming increasingly clear that bacterial extracellular vesicles (BEVs) produced by members of the intestinal microbiota can contribute to microbe-host cell interactions that impact on host health. A major unresolved question is the nature of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e1f1df8a1adda51173cb9f8f4f8d543
https://doi.org/10.21203/rs.3.rs-124947/v1

Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw : an evaluation of recalcitrance

Autor: V.J. Morris, Keith W. Waldron, Kristiina Kruus, Zara Merali, Kaisa Marjamaa, A. Patrick Gunning, Andres Käsper

Publikováno v: Merali, Z, Marjamaa, K, Käsper, A, Kruus, K, Gunning, A P, Morris, V J & Waldron, K W 2016, ' Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw : an evaluation of recalcitrance ', Food Chemistry, vol. 198, pp. 132-140 . https://doi.org/10.1016/j.foodchem.2015.07.108

There is great interest in understanding changes that occur to cell wall constituents during saccharification of pretreated lignocellulose, particularly in relation to recalcitrance of the residues. This paper reports the effects of hydrothermal pret

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3494094e11a1fcf7c4a06ad410b7437
http://juuli.fi/Record/0275191216

Nanomechanics of Pectin-Linked β-Lactoglobulin Nanofibril Bundles

Autor: A. Patrick Gunning, Simon M. Loveday

Publikováno v: Biomacromolecules. 19(7)

Nanofibrils of β-lactoglobulin can be assembled into bundles by site-specific noncovalent cross-linking with high-methoxyl pectin (Hettiarachchi et al. Soft Matter 2016, 12, 756). Here we characterized the nanomechanical properties of bundles using

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06beab46b86ed8bc9afe691389f766c2
https://pubmed.ncbi.nlm.nih.gov/29842784

Structural basis for the role of serine-rich repeat proteins from

Autor: Saannya, Sequeira, Devon, Kavanaugh, Donald A, MacKenzie, Tanja, Šuligoj, Samuel, Walpole, Charlotte, Leclaire, A Patrick, Gunning, Dimitrios, Latousakis, William G T, Willats, Jesus, Angulo, Changjiang, Dong, Nathalie, Juge

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America

Significance Gut bacteria play a key role in health and disease, but the molecular mechanisms underpinning their interaction with the host remain elusive. The serine-rich repeat proteins (SRRPs) are a family of adhesins identified in many Gram-positi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5fb52e296315acb0d20635cf4f1aad5a
https://pubmed.ncbi.nlm.nih.gov/29507249