Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Patrick Gouat"'
Autor:
Pauline Costes, Julie Soppelsa, Céline Houssin, Grégoire Boulinguez‐Ambroise, Camille Pacou, Patrick Gouat, Raphaël Cornette, Emmanuelle Pouydebat
Publikováno v:
Ecology and Evolution, Vol 14, Iss 4, Pp n/a-n/a (2024)
Abstract Among tetrapods, grasping is an essential function involved in many vital behaviours. The selective pressures that led to this function were widely investigated in species with prehensile hands and feet. Previous studies namely highlighted a
Externí odkaz:
https://doaj.org/article/31297ca422b84c03b1b0e781727d00d0
Publikováno v:
PeerJ, Vol 8, p e9678 (2020)
The Proboscideans, an order of mammals including elephants, are the largest of the Earth lands animals. One probable consequence of the rapid increase of their body size is the development of the trunk, a multitask highly sensitive organ used in a la
Externí odkaz:
https://doaj.org/article/3ad6ad872bbf4aa798ae8adcf8676ecb
Publikováno v:
Laterality
Laterality, Taylor & Francis, 2021, pp.1-26. ⟨10.1080/1357650X.2021.1999253⟩
Laterality, Taylor & Francis, 2021, pp.1-26. ⟨10.1080/1357650X.2021.1999253⟩
Lateralization of hand use in primates has been extensively studied in a variety of contexts, and starts to be investigated in other species and organs in order to understand the evolution of the laterality according to different tasks. In elephants,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::035324eac89acdf8e5265e2db60db7c8
https://ruj.uj.edu.pl/xmlui/handle/item/287911
https://ruj.uj.edu.pl/xmlui/handle/item/287911
Publikováno v:
Behavioural processes. 179
The social transmission of food preference (STFP) is a phenomenon that allows rodents to use food information perceived from their conspecifics to guide their own food choices. This social information can be collected via olfactory cues, during direc
Publikováno v:
PeerJ
PeerJ, PeerJ, 2020, 8, pp.e9678. ⟨10.7717/peerj.9678⟩
PeerJ, Vol 8, p e9678 (2020)
PeerJ, PeerJ, 2020, 8, pp.e9678. ⟨10.7717/peerj.9678⟩
PeerJ, Vol 8, p e9678 (2020)
International audience; The Proboscideans, an order of mammals including elephants, are the largest of the Earth lands animals. One probable consequence of the rapid increase of their body size is the development of the trunk, a multitask highly sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c88ee5f7c9f2d185444a81aef06c74c
https://hal.archives-ouvertes.fr/hal-02917494
https://hal.archives-ouvertes.fr/hal-02917494
Publikováno v:
Journal of Comparative Psychology. 132:268-279
Rodents obtain information about a new food source through olfactory cues of conspecifics and consequently develop an attraction for this diet. Generally, physical contact between an observer and a demonstrator that has recently consumed a novel food
Autor:
Céline Bocquet, Marylin Rangassamy, Raquel Monclús, José Alfredo Zepeda, Christophe Féron, Patrick Gouat, Amando Bautista, Heiko G. Rödel, Robyn Hudson, Margarita Martínez-Gómez
Publikováno v:
Developmental Psychobiology. 60:825-835
We asked whether within-litter differences in early body mass are associated with differences in house mouse pups' thermogenic performance and whether such variation predicts individual differences in competitive interactions for thermally more advan
Publikováno v:
Chemical senses. 44(2)
Mice can obtain information about a new food source through olfactory cues of conspecifics and consequently develop an attraction for this diet. The social transmission of food preference (STFP) takes place directly, during an encounter with a conspe
Publikováno v:
Animal Behaviour. 103:7-15
Animal personality, i.e. stable individual differences in behaviour, is considered to be subject to evolutionary processes, as it has been shown to be heritable and to entail fitness consequences. Different hypotheses have been developed to explain w
Autor:
Claire Larose, Céline Baron, Cécile Niceron, Patrick Gouat, Aurélie Becques, Christophe Féron
Publikováno v:
Applied Animal Behaviour Science. 159:55-61
a b s t r a c t Palatability of pet food has been mainly assessed by intake ratios. In the present study we have searched for behavioural clues of food palatability in domestic cats Felis catus. Two diets differing in palatability (Very Palatable Kib